5 Ingredient Pancake Sausage Muffins

Why we love pancake muffins.

This is a quick and simple recipe that takes little effort to make. Every bite in these muffins is filled with the flavors of slightly sweet pancakes along with the savory flavors from the sausage.

Here is what else we like about this recipe.

• Using pancake mix means that this recipe is easy to make because you do not have to take time to measure out your dry ingredients.
• There are just five ingredients used in this recipe.
• Clean up is a breeze as you simply combine the ingredients and then dump them into a muffin pan for baking.
• Personalizing this recipe is as easy as adding chopped onions or peppers.
• While these muffins are warm just out of the oven, they can really be enjoyed about any time of the day.
• This is a 'grab and go' breakfast, brunch, or snack idea that about anyone can enjoy.

Ingredients needed to make sausage muffins with pancake mix.

• Pancake Mix. Use a dry pancake mix.
• Milk. For muffins that are more moist, use a full fat milk.
• Egg. Your egg should be lightly beaten.
• Maple Syrup. Added for flavor and for a sweet balance.
• Breakfast Sausage. Use a precooked breakfast sausage that can been crumbled.

Tips for making the best pancake muffin.

Regular pancake mix was used in making my muffins. You can however use an alternative mix such as low carbohydrate pancake mix or gluten free pancake mix to make this recipe

More helpful tips for you.

1. My breakfast sausage was crumbled up to provide a taste of sausage in every bite. You can chop your sausage instead for large chunks.
2. You can also try using a turkey or other kind of sausage in this recipe if you are looking for something different. As long as the sausage has been precooked- you should be okay.
3. An average sized muffin pan was used to make my muffins. You can alternatively make this in a jumbo muffin pan or a mini muffin pan (baking time may differ).
4. You can sprinkle grated or shredded cheese on top to make your muffins even better.
5. To fill the muffin cups with batter, you may find it easiest (and less messy) when you use a cookie scoop. Also, fill your muffin cups about three fourths full as well to prevent the batter from over-running the muffin cups while baking.
6. The muffins are baked through when they are golden around the edges and they can spring back after lightly touching them on top.

How to make 5 Ingredient Pancake Sausage Muffins

Prep Time: 8 Minutes .
Bake Time: 12 Minutes .
Servings: 12 average sized muffins. .

1. Prep. Start by preheating your oven to 350 and prepping your muffin pan well for nonstick.
2. Mix. Place your ingredients, (except for the crumbled sausage) into a large bowl and then mix everything until just combined. A few small lumps are find as they will most likely bake out from your batter.
3. Fill. Transfer your pancake batter to your muffin pan, filling each cup three fourths full. Then add a tablespoon of your sausage crumbles to each of your muffin cups.
4. Bake. Bake your muffins in the center of your oven for 12-15 minutes or until a toothpick comes out clean from the center of a muffin.
5. Serve. Let your muffins cool for a few minutes before your serve them .

Expert Tip 👉 This recipe can also be baked in a baking dish rather than as muffins. Baking time may differ.

How to store pancake muffins.

Once your muffins have fully cooled they can be stored in an airtight container. When properly stored, muffins should keep for up to three days when refrigerated or up to a few months when frozen.

You may also be interested in these muffin recipes.

• Oven Baked Apple Fritter Muffins
• Easy Funfetti Mini Muffins
• Easy Corn Dog Muffins
• Peanut Butter and Apple Muffins
• Pumpkin Monkey Bread Muffins

Print the recipe for 5 Ingredient Pancake Sausage Muffins

5 Ingredient Pancake Sausage Muffins, 20 minute dump and bake recipe that is perfect for breakfast or brunch.

Please see recipe post for further details on this recipe.