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5 Ingredient Pumpkin Pie Dip
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5 from 1 vote

5 Ingredient Pumpkin Pie Dip

5 Ingredient Pumpkin Pie Dip, a sweet and creamy dessert dip recipe made with cream cheese and pumpkin puree.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Search Result: 5 Ingredient Pumpkin Pie Dip
Servings: 12

Ingredients

Instructions

  • In a large mixing bowl, beat together the cream cheese and powdered sugar until it is fluffy, smooth and creamy. This can take a couple of minutes.
  • Scrape down the sides of the bowl and then add the pumpkin puree and spices. Mix the ingredients until combined.
  • If you are adding the whipped topping, use a rubber spatula to fold it in at this point.
  • Cover your dip and refrigerate it for at least a half hour to set.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

September 18, 2024
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Nutrition

Calories: 100kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 61mg | Potassium: 101mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5770IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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