5 Ingredient Pumpkin Pie Dip

This 5 Ingredient Pumpkin Pie Dip is creamy and full of fall flavors.

Made with cream cheese, pumpkin puree, and fall spices, this dip is perfect for dipping your cookies and fruit into for some festive enjoyment.

What is pumpkin pie dip?

Pumpkin pie dip is a sweet dessert dip made with actual pumpkin, fall spices, and a creamy base from cream cheese.

I like how easy this tasty dip is to make.

Have you tried my Easiest Pumpkin Dump Cake recipe?

That pumpkin dump cake is made with just six ingredients and minimal effort. Both this recipe for pumpkin pie dip and that recipe for dump cake are delicious and simple recipes that can be made with pumpkin puree.

To make this recipe you will need pumpkin pie spice. You can find pumpkin pie spice here.

Why we love creamy pumpkin dessert dip.

Pumpkin pie dip is everything we love about pumpkin pie and dessert dips. This dip is creamy and sweet with the flavors that we love so much in a pumpkin pie.

Here is what else we like about this recipe.

• It takes, at most, 10 minutes to make this dip.
• Making this recipe is relatively inexpensive and uses common panty ingredients that you may already have on hand.
• This dip can be served with about anything from fruit slices, to graham crackers, to celery.
• Personalizing this recipe is as easy as drizzling a bit of caramel sauce on top or adding a bit of whipped cream to the bowl.
• This is about the easiest way to experience an pumpkin pie without actually baking a pie.
• Pumpkin pie dip is perfect for sharing with others at gatherings such as tailgates or potlucks or just serving as a snack with some fresh apple slices.

Ingredients needed to make Pumpkin Dip.

• Pumpkin Puree. You can use a homemade puree or store bought pumpkin puree.
• Cream Cheese. Your cream cheese should be softened to room temperature for optimal blending.
• Pumpkin Pie Spice. This is the 'secret' ingredient that 'seals the deal' for this dip being a fall inspired treat.
• Vanilla Extract. Added for a bit of flavor balance.
• Powdered Sugar. Makes this dip sweet like a pie and aids in the creamy texture.

Tips for making the best pumpkin dip.

Make sure that you are actually using 'pumpkin puree' and not pumpkin pie filling. 'Pumpkin pie filling' should not be used as this is an entirely different product that also (usually) needs to be cooked before consuming.

More helpful tips for you.

1. Before adding the pumpkin puree to the mixing bowl, it is a good idea to drain off any excess water from the can as water can affect the texture of your dip.
2. Use full fat cream cheese for the optimal creamy texture. For a 'healthier' version, you can sub in some Greek yogurt or use a lower fat cream cheese.
3. Make sure that you are using powdered sugar rather than the granular or other versions. Powdered sugar will add to the texture while other sugars may not.
4. Make this into a 'fluffy' dip by folding in some whipped topping. You can also beat the ingredients longer to introduce more air.
5. While this dip is perfect for dipping your cookies etc into, this dip can also be transferred to a premade pie crust for a quick and easy dessert.
6. For a frozen treat, try subbing in ice cream for some of the cream cheese or in addition to the cream cheese. (I have not tried this but, it sounds good.)

How to make 5 Ingredient Pumpkin Pie Dip

Prep Time: 10 minutes .
Servings: 12 .

1. In a large mixing bowl, beat together the cream cheese and powdered sugar until it is fluffy, smooth and creamy. This can take a couple of minutes.
2. Scrape down the sides of the bowl and then add the pumpkin puree and spices.
3. Mix the ingredients until combined.
4. If you are adding the whipped topping, use a rubber spatula to fold it in at this point.
5. Cover your dip and refrigerate it for at least a half hour to set.

Expert Tip 👉 Using a whisk attachment will help to get your dip light and fluffy while incorporating the ingredients together.

How to store pumpkin dip.

Pumpkin pie dip should be well covered or stored in an airtight container. When properly stored and refrigerated, this dip should keep for about five days.

You may also be interested in these pumpkin recipes too.

• Pumpkin Cheesecake Cupcakes Recipe
• Pumpkin Monkey Bread Muffins
• Savory Oven Baked Stuffed Pumpkin
• Pumpkin Rice Krispie Treats Recipe
• Tasty Pumpkin and Cream Cheese Muffins
• Crescent Dough Pumpkin Pie Twists

Print the recipe for 5 Ingredient Pumpkin Pie Dip

5 Ingredient Pumpkin Pie Dip, a sweet and creamy dessert dip recipe made with cream cheese and pumpkin puree.

Please see recipe post for further details on this recipe.