Copycat Chocolate Crumbl Oreo Cookies
Copycat Chocolate Crumbl Oreo Cookies, a tasty recipe idea for cookies that have been inspired by popular Bakery Style Cookies.
Servings: 8 cookies
Equipment
Ingredients
- 20 Oreo Cookies
- ¾ cup Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Butter
- ½ cup Sugar
- 2 tbsp Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350. Prep two baking sheets with parchment paper.Pull the cookies apart and then scoop out the filling. Place the cookie filling into a bowl and the cookie part into a food processor. Process the cookies into crumbs.
- Place the Oreo cookie crumbs in a mixing bowl. Add the flour, baking soda, and salt to the bowl and us a fork or a whisk to combine the dry ingredients together. Set this bowl aside.
- Now, in mixing bowl on medium speed, cream together the the butter, brown sugar and granulated sugar until light and fluffy. Add in the egg and vanilla extract.
- For this next step, we will add the dry ingredients from the first bowl to the second bowl. Do this carefully and mix until incorporated.Lastly, use a cookie scoop (two inch works best) to scoop the cookies and place them onto the prepared baking sheets. Using the palms of your hands, press the cookies to about a one inch thickness.
- Bake the cookies for 15 minutes, Then, remove the baking sheets from the oven and allow the cookies to set on them for another 15 minutes to ensure that the cookies will stay intact when we remove them from the sheets.
- To make the cream cheese frosting, beat together the center filling with the softened cream cheese and butter until creamy. Slowly mix in the powdered sugar. Then beat the frosting on high until fluffy (about four to five minutes) .
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
June 20, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 352kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 430mg | Potassium: 99mg | Fiber: 1g | Sugar: 28g | Vitamin A: 385IU | Calcium: 17mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me