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How to make Butterbeer Ice Cream
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5 from 4 votes

How to make Butterbeer Ice Cream

How to make Butterbeer Ice Cream, a simple and tasty no churn dessert recipe idea inspired by Harry Potter.
Prep Time15 minutes
Freeze time8 hours
Course: Dessert
Cuisine: American
Search Result: Harry Potter Ice Cream, How to make Butterbeer Ice Cream
Servings: 10

Equipment

whisk attachment, 

Ingredients

  • 2 cups Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • ½ cup Butterscotch Syrup -divided, homemade or prepared.
  • ¼ cup Butterscotch Chips
  • ¼ cup Mini Chocolate Chips. 

Instructions

  • In mixing bowl, with a mixer outfitted with a whisk attachment, whisk the heavy cream until soft peaks just begin to form.
    Do not over-whisk to the point of firm peaks.
  • .Meanwhile, in a smaller bowl, mix the sweetened condensed milk, vanilla extract and ¼ cup butterscotch syrup together until combined.
    Next, gently fold in half of the butterscotch mixture from the second bowl into the whipped cream from the mixing bowl.
  • Pour half of the mixture from the last step into the prepared loaf pan.
    Place the chips (both butterscotch and the chocolate chips) over the mixture in the pan.
    Now drizzle half of the butterscotch syrup over the chips.
    Repeat this process with the remaining. (add the remaining cream mixture then top with the chips and then syrup).
  • Transfer the ingredients to a loaf pan and cover with plastic or similar wrap. The place the loaf pan into the freezer for at least six hours, preferably overnight.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

August 6, 2022
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Nutrition

Calories: 330kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 83mg | Potassium: 193mg | Fiber: 0.1g | Sugar: 29g | Vitamin A: 820IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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