How to make Butterbeer Ice Cream

How to make Butterbeer Ice Cream is easy to make than you may think.

This tasty treat tastes like a creamy sweet and buttery treat.

Butterbeer Ice Cream.

This is a no churn recipe for Butterbeer Ice Cream.

It is a tasty and simple recipe that has been inspired by the popular Harry Potter books.

Did you try my No Churn Cookie Dough Ice Cream recipe?

That yummy ice cream recipe is a lot like this one. However, that recipe has yummy cookie dough while this one is all about the butterscotch.

To make this recipe you will need butterscotch syrup. You can find a variety of butterscotch syrup here.

Tips for making no churn ice cream.

Lining your loaf pan with parchment paper that overhangs the sides of the pan can make it easier for you to serve the ice cream. Also, it makes clean-up a lot easier!

More tips for you

1. This recipe can be made using a homemade butterscotch (recipe below) sauce or a premade one. What you should know is that the butterscotch sauce should be fully cooled to room temperature before adding it to this recipe.
2. The butterscotch looks best when it is swirled into the ice cream. To do this you can use a squeeze bottle or a cake or butter knife.
3. When you store the ice cream, be sure to cover it with plastic wrap. This will help prevent ice crystals from forming on your ice cream.

Personalize this homemade ice cream recipe.

This is really a tasty and easy recipe just the way it is.
However, you can make yours even better.

Try one of these ideas.

• Stir in or top with nuts for a crunchy texture.
• Add chopped or crushed cookies for texture and flavor.
• Serve this ice cream in a Harry Potter bowl.

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How to make butterscotch sauce.

You can use store bought butterscotch sauce or make your own. To make your own you will need heavy cream (⅓ cup), brown sugar (⅓ cup), Butter (3 tablespoons), and Vanilla Extract (½ teaspoon).

Here is how to make the sauce.

• In a saucepan on medium heat, combine together the heavy cream, brown sugar and butter.
• Whisk this for 10 seconds and then allow it to cook for two minutes before turning the heat down to medium-low.
• Once the sauce has thickened to a good consistency (about 10-15 minutes, whisking as needed) you can remove it from the heat and whisk in your vanilla extract.
• Allow the sauce to cool to room temperature.

Ingredients needed to make no churn Butterbeer Ice Cream

• Heavy Cream. The heavy cream should be cold.
• Sweetened condensed milk. For the ice cream base.
• Pure vanilla extract.. Imitation vanilla extract does not work as well in this recipe.
• Butterscotch Syrup. Homemade or prepared can be used.
• Butterscotch Chips. These chips add both flavor and texture to this recipe.
• Mini Chocolate Chips. Chocolate chips really add to the flavor and the appearance of this ice cream.

How to make Butterbeer Ice Cream

Prep Time: 10 mins
Freeze time: 6-8 hours
Total: 8 hours

Step One: prepare.

Line your loaf pan with parchment paper if desired. If you are making homemade butterscotch sauce, do so and then allow it to cool to room temperature.

Step Two: make the cream.

1. In mixing bowl, with a mixer outfitted with a whisk attachment, whisk the heavy cream until soft peaks just begin to form. Do not over-whisk to the point of firm peaks.
2. Meanwhile, in a smaller bowl, mix the sweetened condensed milk, vanilla extract and ¼ cup butterscotch syrup together until combined.
3. Next, gently fold in half of the butterscotch mixture from the second bowl into the whipped cream from the mixing bowl.

Expert tip👉 Chill the mixing bowl in your refrigerator before whipping the cream for a better whipped cream texture.

Step Three: Finish making the ice cream.

1. Pour half of the mixture from the last step into the prepared loaf pan.
2. Place the chips (both butterscotch and the chocolate chips) over the mixture in the pan.
3. Now drizzle half of the butterscotch syrup over the chips.
4. Repeat this process with the remaining. (add the remaining cream mixture then top with the chips and then syrup).
5. Transfer the ingredients to a loaf pan and cover with plastic or similar wrap. The place the loaf pan into the freezer for at least six hours, preferably overnight.

How to make Butterbeer Ice Cream, a simple and tasty no churn dessert recipe idea inspired by Harry Potter.

Related ideas that may interest you.

• Easy Birds Nest Cookies
• No Churn Cookie Dough Ice Cream
• No Churn Butter Pecan Ice Cream
• No Churn Mint Chocolate Chip Ice Cream
• Oreo Ice Cream Cheesecake Pie