Nutter Butter Angel Cookies,
Nutter Butter Angel Cookies, a simple DIY recipe idea for decorating cookies with white chocolate to look like Christmas Angels.
Yield: 12
Materials
- Nutter Butter Cookies
- Pretzel Twists
- Lifesaver Candies
- White candy melts or vanilla flavored almond bark.
- Brown icing or gel in a tube.
Instructions
- Line one or two baking sheets with wax paper. Then, select 12 cookies that are intact.
- Start by melting your wafers or almond bark according to the directions on the packaging.
- Use a dipper, fork, or spoon to dip each pretzel into the chocolate (allowing the excess to drip back into the bowl). Place the pretzels on to the prepared sheets in pairs so the their bottoms are touching (this will be the wings)
- Repeat the dipping process with the cookies, placing the dipped cookies on top of the touching bottoms of the pretzels. The angels should look like peanuts with '8's' on each side.
- To attach the candy, place a couple of dots of the melted chocolate where the halo will go. Then place the candy on top of the dots. For the eyes and mouth, simply draw those on with the brown icing/gel using a toothpick if needed. Lastly, transfer your cookies to your refrigerator for about five minutes to set.