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Really Easy Gingerbread Fudge
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5 from 2 votes

Really Easy Gingerbread Fudge

Really Easy Gingerbread Fudge, a simple and delicious Christmas holiday season dessert or treat recipe made in about 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Search Result: Really Easy Gingerbread Fudge
Servings: 16

Instructions

  • Prepare a square baking dish. Using foil that is sprayed with nonstick or greased is one method.
  • In a saucepan on medium heat, combine together the condensed milk, white chocolate chips, brown sugar, and molasses. Cook the ingredients until smooth and blended, whisking continually.
    Once the ingredients have fully melted you can remove the saucepan from the heat and stir in the seasonings.
  • Transfer the fudge to your prepared baking dish and evenly disperse the mixture. Then add the sprinkles and place the dish in the refrigerator to set (about a couple of hours).

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

December 2, 2022
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Nutrition

Calories: 346kcal | Carbohydrates: 51g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 72mg | Potassium: 295mg | Fiber: 0.1g | Sugar: 51g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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