Best Creamy Eggnog Fudge Recipe
Best Creamy Eggnog Fudge Recipe, a simple and delicious Christmas holiday sweet treat dessert idea that tastes amazing too!
Servings: 48 cubes
Ingredients
- 2 cups Sugar
- ½ cup Butter
- ¾ cup Eggnog
- 1 ½ cups White Chocolate Chips.
- ¼ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1 cup Marshmallow Cream
- 1 tsp Rum Extract - see post for alternatives.
Instructions
- Prepare a square baking dish for nonstick using foil that is sprayed with nonstick, greased, or lined with parchment paper.
- In a saucepan on on medium high heat, combine together the sugar, butter and eggnog. Bring this to a boil, stirring constantly. Once the butter has melted and the sugar has dissolved, continue to cook without stirring until the temperature reacher 235 with a candy thermometer or the bubbles slowly pop (about eight to 10 minutes).
- Remove the saucepan from the heat and carefully stir or beat in the remaining ingredients until creamy before transferring the mixture to the prepared pan. Once the fudge has reached room temperature you can transfer it to a refrigerator to fully set before cutting
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
December 7, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 22mg | Potassium: 23mg | Fiber: 0.02g | Sugar: 14g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.03mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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