7 Layer Southwestern Dip
7 Layer Southwestern Dip, a quick and easy party appetizer recipe made with refried beans, guacamole, and cheese.
Servings: 8
Equipment
Ingredients
- 16 oz Refried Beans
- 1½ cup Sour Cream
- 2 tbsp Southwestern Seasoning.
- 1½ cups Guacamole
- 2 cups Salsa. --Chunky
- 1 cup Cheddar Cheese --shredded
- 1 cup Colby --shredded
- ½ cup Black Olives --sliced
- ½ cup Green Onion. --Chopped. diced tomatoes sliced jalapenos peppers, and/or chopped cilantro can be used.
- 1 Tomato --diced
- 1 tbsp Cilantro -- chopped
Instructions
- Bean Layer. Use a spoon to evenly distribute the refried beans on the bottom of your baking dish. Then flip the spoon over and use the backside to press the bean layer in place if needed.
- Sour Cream. In a small bowl, use a whisk or a fork to blend together your sour cream with your seasoning. Then evenly spread this layer over your beans.
- Guacamole. Place dollops of the guacamole over the sour cream and then evenly distribute the guacamole .
- Cheese. Sprinkle your shredded cheese over the guacamole.
- Top Layer. Sprinkle the black olives, green onion pieces, diced tomatoes, and optional ingredients on top of the cheese.
- Set. Loosely cover the dip with plastic wrap or a similar item and refrigerate the dip for at least 30 minutes for the dip to set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
January 8, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 357kcal | Carbohydrates: 19g | Protein: 13g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 55mg | Sodium: 1095mg | Potassium: 538mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1229IU | Vitamin C: 10mg | Calcium: 309mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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