Air Fryer Crispy Potato Wedges,
Air Fryer Crispy Potato Wedges, a simple and quick recipe for delicious seasoned flavorful fried potatoes made with no oil.
Servings: 4
Equipment
Ingredients
- 2 Russet Potatoes - see recipe for details and alternatives.
- 2 tbsp Spray oil - see recipe for details and alternatives.
- 3 tsp Seasonings - or as desired.
Instructions
- To slice the potatoes, first cut each potato in half longways. Then cut each of the halves again two more times longways. You should have 16 even-sized wedges.
- Lastly, place the potato wedges in cold water for 10 minutes.
- Pat the remaining water off of the potatoes. Then place the potato wedges in a large bowl.
- In a small bowl, whisk together the seasonings. Spray or toss the potatoes with the oil. Now add the seasonings to the bowl with potatoes and fully toss the potatoes.
- Preheat the air fryer to 400.
- Place the wedges in the basket so that they do not overlap. Air fry the potatoes for 15 minutes.
- Carefully flip the potato wedges over and air fry until the wedges are crispy on the outside (about 10-15 minutes).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
February 16, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 152kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 11mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me