Air Fryer Crispy Potato Wedges

Name: Air Fryer Crispy Potato Wedges,
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 Russet Potatoes (- see recipe for details and alternatives.); 2 tbsp Spray oil (- see recipe for details and alternatives.); 3 tsp Seasonings (- or as desired.)

Air Fryer Crispy Potato Wedges, a simple and quick recipe for delicious seasoned flavorful fried potatoes made with no oil.

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Air Fryer Crispy Potato Wedges that are so quick and easy to make.

These oil free potato wedges are fluffy in the middle and crisp on the outside, making them perfect for eating!

Air Fryer Crispy Potato Wedges, a simple and quick recipe for delicious seasoned flavorful fried potatoes made with no oil.

Easy Air Fryer Crispy Potato Wedges

This is a quick and easy way to turn a couple of potatoes into something warm and delicious.

I really like that these potato wedges can be made without all of the grease that comes with regular fried potato wedges.

Did you try my Air Fryer Tater Tot Casserole recipe?

That tater tot casserole recipe is perfect for when you need a quick and easy appetizer or party food idea. Both that tater tot casserole and this potato wedge recipe are simple potato ideas that can be made in an air fryer.

This recipe can be made in about any kind of an air fryer. You can find a selection of air fryers at good prices here.

Frequently asked questions about air frying.

Is air frying healthy?

Air frying is a method of baking that depends upon circulated heat that works like a convection oven. Because of the small size of an air fryer, baking can be done faster than in a regular oven.

Air frying can be an excellent healthier alternative to deep frying in oil.
Also, air frying is a quick and easy method for baking food.

How do you make potatoes crispy in an air fryer?

The potato wedges in this recipe are crispy on the outside and soft and fluffy on the inside. This makes for a delicious potato wedge.

Here is how to make your potatoes crisp on the outside.

🔵Soak the potatoes in cold water help to draw out enough starch to make the outside of the wedges more crisp.
🟡Lightly spray the wedges with oil before placing them into the air fryer.
🟣Leave enough space between the potato wedges for the warm air to circulate around.

Tips for making air fried potatoes.

When selecting potatoes, select starchy potatoes that are able to hold up to air fryer. Russet potatoes and yukon gold potatoes are my go-to potatoes for this recipe.

More tips for you

You can leave the potato skins on or remove them for this recipe. When I leave the skins on however, I like to first clean my potatoes before using them in a recipe.
When placing the potato wedges in your air fryer basket, evenly spread them out so that they do not overlap as this can have an effect on even baking. It is better to make the wedges in batches than overlap them.
The potato wedges can be stored in the refrigerator for up to four days in an airtight container to prevent them from getting soggy. You can then easily reheat the potatoes in an air fryer before eating (I do not recommend microwaving leftover potato wedges).

Personalize homemade potato wedges.

These potato wedges are tasty and filling just the way they are.
You can however make yours even better.

Try one of these ideas.

Just before they are done air frying, sprinkle some cheese on top.
Slice your wedges thin to make chips (you may need to adjust air fry time).
Top your air fried potato wedges with chili or taco meat and make it a tasty meal!

About this recipe for air fried potatoes.

This is a simple recipe for potato wedges that are made in an air fryer.
The potato wedges make for a tasty snack, appetizer, or side.

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To make this recipe we will first prepare the wedges from fresh potatoes.

Before placing the wedges in the air fryer, we will season them.
Then we will air fry and serve the potato wedges.

Ingredients needed to make these Air Fryer Crispy Potato Wedges

Potatoes. Starchy potatoes such as russet are preferred.
Oil Use a spray oil as this will help the seasonings stick to the wedges.
Seasonings. My potatoes were seasoned with dried parsley, paprika, onion powder, garlic powder, salt pepper, and chili powder. Feel free to use the seasonings of your choice.
Fresh parsley. This is an optional ingredient added to the finished potatoes before serving.

Expert Tip 👉 Serve these potatoes with ketchup, ranch dressing, Yum Yum sauce, mayonnaise, cheese sauce, sour cream or sriracha mayonnaise if desired.

How to make Air Fryer Crispy Potato Wedges

Servings: 4

Prep Time: 5 minutes
Inactive Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Step One: prepare the potatoes.

Start by cleaning the dirt off of the potatoes as they have grown in the ground. I use a potato scrubber for my potatoes. Also, remove any objects that do not belong on the potato skin.

To slice the potatoes, first cut each potato in half longways. Then cut each of the halves again two more times longways. You should have 16 even-sized wedges. Lastly, place the potato wedges in cold water for 10 minutes. Drain and pat dry the wedges.

Step Two: Prep the potatoes for air frying.

First pat the remaining water off of the potatoes.
Place the potato wedges in a large bowl.
In a small bowl, whisk together the seasonings.
Spray or toss the potatoes with the oil.
Now add the seasonings to the bowl with potatoes and fully toss the potatoes.
Preheat the air fryer to 400.

Step Three: air fry the potato wedges.

Place the wedges in the basket so that they do not overlap.
Air fry the potatoes for 15 minutes.
Carefully flip the potato wedges over and air fry until the wedges are crispy on the outside (about 10-15 minutes).

Air Fryer Crispy Potato Wedges, a simple and quick recipe for delicious seasoned flavorful fried potatoes made with no oil.

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