Air Fryer Pumpkin Spice Snickerdoodle Cookies
Air Fryer Pumpkin Spice Snickerdoodle Cookies, a delicious and easy dessert or snack recipe featuring soft and chewy cookies.
Servings: 16
Equipment
Ingredients
- 1 ½ cups Flour
- ½ tsp Baking Soda
- ¼ tsp Cream of Tartar
- 2 tsp Ground Cinnamon
- 1 tsp Pumpkin Pie Spice
- ½ cup Brown Sugar
- ¼ cup Sugar
- ½ cup Butter
- ⅓ cup Pumpkin Puree
- 1 tsp Vanilla Extract
- 1 Egg Yolk
Topping
- ¼ cup Sugar
- 1 tsp Ground Cinnamon
Instructions
- Preheat your air fryer to 350. Prepare the fryer basket as desired.
- In a medium bowl, use a whisk to combine together the flour, baking soda, cream of tartar, and the spices.
- Next, in a mixing bowl, beat together the white and brown sugar with the butter until creamy. Beat in the pumpkin puree, vanilla extract and egg yolk until combined. Lastly, scrape down the sides of the mixing bowl and mix in the dry ingredients until just combined.
- In a shallow bowl, use a fork or whisk to combine together the toppin ingredients (sugar and cinnamon).
- Use a cookie scoop, to scoop out your cookie dough. Scoop out the first cookie dough and roll it between your hands to make a ball. Then, roll the dough ball in the shallow bowl with the toppings. Place the cookie dough balls into the air fryer basket about an inch and a half apart.
- Air fry the cookies for six to eight minutes or until the edgin begin to brown. Use a spatula to transfer the cookies to a cooling rack to cool. You can also use the spatula to flatten the cookies as desired. https://diyandfun.com
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
October 4, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 151kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 83mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 989IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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