Apple Pie Crescent Roll Recipe

5 from 1 vote

Apple Pie Crescent Roll Recipe

Apple Pie Crescent Roll Recipe, an easy breakfast or dessert idea combining the flavors of apple pie with the convenience of crescent dough.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Brunch, Dessert

Cuisine: American

Search Result: Apple Pie Crescent Roll Recipe

Servings:

Equipment

Apple Corer and Slicer

Pastry Brush

whisk

Ingredients

1 Apple -peeled, cored, sliced
1 Crescent Roll Dough
4 tbsp Cream Cheese
2 tbsp Brown Sugar
1 tsp Apple Pie Spice

For the topping you will need melted butter (½ cup), light brown sugar (¾ cup) and flour (1 ½ tbsp).

Instructions

Preheat your oven to 350 and prepare a baking dish or baking sheet for nonstick.
Remove the skin from the apple and slice (eight evenly sized wedges) and remove the core it. Place the apples in a bowl with cold water.
Unroll the dough on a clean work area and carefully use a knife to separate the dough into triangles, cutting along the lines that are already there.
In a medium mixing bowl, blend together the cream cheese, brown sugar, and pumpkin pie spice until the mixture seems pasty.
Use a butter knife to spread the filling on to each of the roll triangles to about ¼-½" on the edges.
Place an apple wedge on the opposite side of the triangle from the point so that the apples backside is about a half an inch from the edge of the dough .
Wrap the end closest to backside of the apple wedge around the apple wedge and continue to to roll the apple wedge and dough until you hit the point end.
Place the rolled up crescent on the prepared baking sheet or baking dish and continue until all of the wedges have been rolled up in crescent roll dough.
In a saucepan on medium-low heat, melt the butter. When the butter has melted whisk in the brown sugar and flour and then whisk the ingredients until dissolved.
Remove the saucepan from the heat and carefully use a pastry brush to brush the combined mixture over the roll ups. You can pour any remaining topping over the roll ups.
Lastly, bake the roll ups for 20-25 minutes until it becomes bubbly and the rolls turn golden brown.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

August 17, 2023

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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