Bacon and Cheddar Cheese Waffle Recip
Bacon and Cheddar Cheese Waffle Recipe, a quick and easy breakfast or brunch recipe made from scratch with savory ingredients.
Servings: 8
Equipment
Ingredients
- 2 cups Flour
- 2 tsp Baking Powder
- 1 Egg
- 1 Milk
- ½ cup Bacon Bits
- ¾ cup Cheddar Cheese - grated or shredded
Instructions
- Start by preheating your waffle maker according to manufacturer’s instructions.
- In a large bowl, use a whisk to combine together the flour and the baking powder. Then whisk in the milk and egg until just combined.
- Use a rubber spatula or similar item to fold in the bacon bits and cheese.
- Depending on the size of your waffle maker, you can use a cookie scoop or measuring cup to fill the center of the waffle make about half full.
- Cook the waffles until fully cooked through in the center and the outside is turning golden brown (refer to the manufacturers directions).
- Repeat this process until all of your waffles have been made.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
April 24, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 236kcal | Carbohydrates: 29g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 445mg | Potassium: 71mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 136IU | Vitamin C: 0.3mg | Calcium: 157mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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