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Black Forest Brownie Cupcakes
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5 from 1 vote

Black Forest Brownie Cupcakes

Black Forest Brownie Cupcakes, a delicious chocolate fudgy cup with cherry filling and topped with chocolate mousse. Brownie Mix Recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Search Result: Black Forest Brownie Cupcakes
Servings: 8

Ingredients

Instructions

  • Preheat your oven to 350 and prep your cupcake pan well for nonstick.
  • Place the brownie mix in a mixing bowl and use a fork or a whisk to break up any lumps. Then beat in the oil, water, and the egg until just combined.
  • Use a spoon to fill the cupcake liners three fourths of the way full. Bake the cupcakes for 18-20 minutes or until the sides of the cupcakes are set and the center is still somewhat soft.
  • Carefully remove the cupcakes from the oven and use the backside of a measuring spoon to make an indent or well in the center of each of the cupcakes to hold the filling.
    Allow the cupcakes to cool in the pan for five minutes before transferring to a cooling rack to completely cool.
  • In a stand mixers outfitter with a whisk or beater attachment, beat the heavy whipping cream, cocoa powder, and the sugar on medium high until stiff peaks form.
  • Use a teaspoon to evenly place a spoonful or two into the center well that you created in each of the cupcakes. Then place the the cupcakes on a rimmed tray or baking dish and refrigerate them until set ( few hours).
  • Remove the cupcakes from your refrigerator, use a spoon to add the cherry pie filling on top of the mousse in each of the cupcakes.
  • Top each of the cupcakes with whipped cream and serve.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

November 1, 2023
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Nutrition

Calories: 268kcal | Carbohydrates: 8g | Protein: 2g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 71mg | Sodium: 21mg | Potassium: 91mg | Fiber: 1g | Sugar: 6g | Vitamin A: 686IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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