Brown Sugar Glazed Easter Ham
Elevate your Easter table with a Brown Sugar Glazed Easter Ham with a juicy, tender interior and a beautiful, caramelized crust.
Servings: 12
Equipment
Ingredients
- 1 Ham. --Use a fully cooked bone-in ham 8-10lbs.
- 1 cup Apricot Preserves.
- 2½ tbsp Dijon Mustard.
- 2½ tbsp Brown Sugar
- 1 tbsp Apple Cider Vinegar
- 1 tsp Garlic Powder.
Instructions
- Prepare. Preheat your oven to 350°F. Prepare your roasting pan for nonstick. Nonstick spray or aluminum foil can work in this recipe.
- Ham. Place the ham into the roasting pan with the 'fat-side' (curved) up and the cut side (flat) down.
- Bake. Make a foil tent over the ham (cover the ham loosely) and the bake the ham for one and a half hours.
- Glaze. About an hour and 20 minutes into baking, you can prepare your glaze. In a small saucepan on medium heat, combine together the apricot preserves, mustard, brown sugar, vinegar, and garlic powder. Use a whisk to mix the ingredients as they heat. Once the glaze is slightly thickened and smooth, you can remove it from the heat.
- Baste. Remove the foil tent from your ham and use a pastry brush or similar item to generously brush the glaze over the ham. Return the ham to the oven and bake for 15 minutes. Then brush the remaining glaze over the ham and continue to bake for another 15 minutes.
- Rest. Allow the ham to rest for 10 minutes after removing it from the oven. Then you can slice and serve the ham.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
March 4, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 60kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 44mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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