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Cheesy Garlic Pull-Apart Bread Recipe
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5 from 3 votes

Cheesy Garlic Pull-Apart Bread Recipe

Cheesy Garlic Pull-Apart Bread Recipe, a delicious and easy appetizer recipe featuring gooey warm cheese and fresh garlic.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Search Result: Cheesy Garlic Pull-Apart Bread Recipe
Servings: 6

Ingredients

Instructions

  • Preheat your oven to 350 and prep your Dutch oven (or baking sheet) for nonstick.
  • To slice the bread, cut one inch slices in a criss-cross manner. The slices should not go further than ¾ths of the way into the bread. Then use your fingers to gently pull apart and loosen up the slits so that you can fill them with the other ingredients.
  • In a microwave-safe bowl, microwave your seasonings, garlic, and butter for 30 seconds. Carefully stir the ingredients and repeat as needed until the butter has melted.
  • Use a pastry brush to to coat the bread with the melted mixture. Make sure that you also brush the melted ingredients into the cut slits in the bread.
  • Next, stuff the cheese into the cut slits in the bread. You may need to gently push the cheese in place, making sure to not go all the way through the bottom of the bread.
  • Bake the bread for 12-15 minutes or until the cheese has melted and the loaf has toasted to your preferences. Let the bread cool for a few minutes before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

March 6, 2024
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Nutrition

Calories: 250kcal | Carbohydrates: 1g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 356mg | Potassium: 38mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 725IU | Vitamin C: 0.4mg | Calcium: 196mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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