Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking soda, baking powder, and salt.
Cream. Beat together your softened butter with your sugars until creamy. Then mix in the eggs and vanilla extract.
Combine. Scrape down the sides of the mixing bowl and then add the dry ingredients from the first bowl, mixing the ingredients until just combined.
Chill. Refrigerate your dough for at least 30 minutes for the dough to firm up.
Prepare. Preheat your oven to 375°F and prepare your baking sheets for nonstick.
Scoop. Use a medium cookie scoop to scoop out the cookie dough and place the scooped out dough about an inch and a half to two inches apart from one another.
Bake. Bake your cookies for 10-12 minutes or until the edges are set and turning golden brown.
Cool. Allow the cookies to cool on the baking sheets for three minutes before transferring them to a cooling rack to fully cool.