Chewy Chocolate Chipless Cookies

These Chewy Chocolate Chipless Cookies have everything BUT the chocolate chips.

Made with softened butter and brown sugar, these cookies are buttery, soft, and chewy, making them perfect for dessert or for a snack

What are chipless cookies?

Chipless cookies are chocolate chip cookies that are made without adding the chocolate chips.

I really like how the ingredient flavors are allowed to shine without the chocolate chips.

Have you tried my recipe for Granola Chocolate Chip Cookies?

Those Granola Chocolate Chip Cookie Recipe are the perfect marriage of a classic chocolate chip cookie and healthy granola. Both this recipe for chipless cookies and that recipe for granola cookies are delicious alternatives to the usual chocolate chip cookie!

Using a cookie scoop to scoop out the dough is a great way to make the cookies a similar size. You can find a selection of cookie scoops here.

Why we love chocolate chip cookies without the chips.

These cookies capture the rich, buttery flavor and sweetness of traditional chocolate chip cookies. Because there is no added chocolate, we can really appreciate these flavors that are normally in the background.

Here is what else we like about this recipe.

• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• You can make these cookies in about a half hour.
• This cookie is especially perfect for those of us who enjoy the simplicity of a classic, chewy cookie.
• Personalizing this cookie is as easy as adding some chopped nuts or sprinkling in a bit of ground cinnamon.
• Anyone wanting to avoid chocolate can still enjoy a great tasting cookie.
• Chipless chocolate chip cookies are an alternative take on nostalgic favorite that about everyone can enjoy!

Ingredients needed to make soft and chewy chocolate chipless cookies.

• Flour. Regular all purpose flour is used.
• Leaveners. Both baking soda and baking powder are used in this recipe.
• Butter. Your butter should be softened to room temperature. If you are using unsalted butter, you can add a half teaspoon of salt to your flour.
• Sugar. Like with the best chocolate chip cookie recipes, we are using both granulated and brown sugar to make these cookies.
• Eggs. Your eggs should be at room temperature for optimal blending.
• Vanilla Extract. Pure vanilla extract is preferred.

Tips for making the best chipless chocolate chip cookies.

Using fresh and quality ingredients is essential to the success of any kind of cookie. This is especially true with your dry ingredients.

More helpful tips for you.

1. When combining your wet and dry ingredients together, do no over mix your ingredients. Doing so can ruin the texture of your cookies
2. Refrigerating the dough is an important step in this recipe as it enhances the flavors and help the cookies maintain their shape while baking.
3. You can actually make this recipe ahead of time and refrigerate the dough for up to a day.
4. Both brown sugar and granulated white sugar are used in this cookie. This is done to adds depth of flavor while adding both the sweetness of sugar with a bit of caramelized molasses.
5. Using a cookie scoop ensures that your cookies are a similar size. This helps the cookies bake uniformly.
6. Your cookies are done baking when the edges are set and start to turn golden brown. The centers will be soft but, they should set while the cookies are cooling on the baking sheet.

How to make Chewy Chocolate Chipless Cookies

Prep Time: 15 minutes .
Bake Time: 10-12 minutes .
Servings: 24 cookies .

1. Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking soda, baking powder, and salt.
2. Cream. Beat together your softened butter with your sugars until creamy. Then mix in the eggs and vanilla extract.
3. Combine. Scrape down the sides of the mixing bowl and then add the dry ingredients from the first bowl, mixing the ingredients until just combined.
4. Chill. Refrigerate your dough for at least 30 minutes for the dough to firm up. My cookies were chilled for two hours,
5. Prepare. Preheat your oven to 375°F and prepare your baking sheets for nonstick. I like to use parchment paper or baking mat for a recipe such as this one.
6. Scoop. Use a medium cookie scoop to scoop out the cookie dough and place the scooped out dough about an inch and a half to two inches apart from one another.
7. Bake. Bake your cookies for 10-12 minutes or until the edges are set and turning golden brown.
8. Cool. Allow the cookies to cool on the baking sheets for three minutes before transferring them to a cooling rack to fully cool.

Expert Tip👉 Your cookies will still be soft in the center when they come out of the oven. Allowing them to sit on the warm baking sheets will allow the centers to set and still be soft.

How to store chipless cookies.

Once your cookies have fully cooled they can be stored in an airtight container. When properly stored, chipless cookies should keep at room temperature for up to five days or frozen for up to a few months. You can help keep your cookies soft by adding a slice of bread to the room temperature airtight container.

You may also be interested in these cookie recipes.

• Favorite Cookie Monster Inspired Cookies
• Funfetti Pudding Mix Cookies
• Easy Candy Bar Cookies Recipe
• Chocolate Chip Cookie Dough Fudge
• Chocolate Chip Watermelon Cookie Cake
• Cookie Monster Cake in a Jar

Print the recipe for Chewy Chocolate Chipless Cookies

Chewy Chocolate Chipless Cookies, a simple and delicious dessert recipe made with everything but the chocolate chips.

Please see recipe post for further details on this recipe.