Chocolate Caramel Brownie Bundt Cakes
Chocolate Caramel Brownie Bundt Cakes, a quick and easy recipe for fudgy bundt cakes made with brownie mix in less than 30 minutes.
Servings: 12
Equipment
Ingredients
- 1 box Chocolate Fudge Brownie Mix --Just the dry mix and not the ingredients listed on the box to make it with.
- ⅓ cup Vegetable Oil.
- ¼ cup Water.
- 2 Eggs.
- 1 cup Hot Fudge Topping
- 1 cup Caramel Bits
Instructions
- Prepare. Preheat your oven to 350°f and prep your bundt pans well for nonstick.
- Mix. Place your brownie mix into a mixing bowl and use a whisk to stir it to break up any lumps. Then add the eggs, vegetable oil, and water and mix until just combined.
- Transfer. Use a large cookie scoop or similar item to transfer the batter to your bundt pans, filling each one about ¾ full.
- Bake. Place the bundt cupcake pan into your oven and bake for 10-12 minutes or until a toothpick comes out clean. Then remove the pan from the oven and allow the cakes to sit for about 10 minutes before transferring them to a wire cooling rack to fully cool.
- Fudge Topping. Heat your fudge topping according to the directions on the packaging. Then transfer the heated topping to a shallow bowl. Take each of the bundt cakes and dip the top into the fudge topping. Then return the cakes back to the cooling rack to set.
- Caramel Bits. Melt the caramel bits according to the directions on the packaging. Then use a spoon to drizzle the melted caramel over the fudge topping.
- Serve. Once the caramel has set (it should take just a few minutes) you can serve and enjoy your bundt cakes.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
September 3, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 415kcal | Carbohydrates: 64g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 29mg | Sodium: 271mg | Potassium: 124mg | Fiber: 1g | Sugar: 43g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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