Chocolate Caramel Brownie Bundt Cakes

These Chocolate Caramel Brownie Bundt Cakes are incredibly easy to make and they taste amazing!

Made with Chocolate Fudge Brownie Mix and topped with fudge topping and caramel, these cakes are rich and decadent, making them perfect for your next dessert or for sharing with others.

What makes Caramel Brownie Bundt Cake so good?

Caramel Brownie Bundt Cakes are individually sized decadent bundt cake brownies that are topped with both fudge and caramel making for a perfect dessert combination.

I like how easy this recipe is to make!.

Have you tried my recipe for Fudgy Cosmic Brownies?

Topped with a Chocolate Ganache Frosting and colorful candies, those fudgy brownies are both sweet and rich, making them perfect for about any chocolate craving. Both this recipe for brownie bundt cakes and that recipe for cosmic brownies are easy decadent recipes that are perfect for about any chocolate craving.

This recipe is made with Chocolate Fudge Brownie Mix. You can find Chocolate Fudge Brownie Mix here.

Why you will love this brownie cake recipe.

These brownie cakes are made with just six ingredients. The ingredients are easy to find and are relatively inexpensive.

Here is what else you will like about this recipe.

• Using a chocolate fudge brownie mix means that you do not need to measure out your dry ingredients, saving you time.
• Personalizing these bundt cakes is as easy as adding chopped nuts to the topping.
• Because these cakes are in individual sized portions, there is no slicing that needs to be done to serve them.
• Mini Fudge Bundt cakes go great when served as is or with a scoop of with Creamy Turtle Ice Cream on top.

Ingredients you will need to make Brownie Bundt Cakes with Caramel.

• Chocolate Fudge Brownie Mix A 12.9 ounce box was used to make my bundt cakes. You only need the dry mix and not the ingredients listed on the box to make it with.
• Vegetable Oil. You can use another neutral oil such as canola if needed.
• Water. Room temperature water.
• Eggs. Also at room temperature.
• Hot Fudge Topping Such as the kind that comes in a bottle or jar.
• Caramel Bits Use 'bits' rather than the individually wrapped caramels for optimal melting.

Expert Tip 👉 Adding a teaspoon or so of espresso powder can bring out the flavor in your cakes.

How to make Chocolate Brownie Bundt Cakes.

Prep Time 15 minutes .
Bake Time 12 minutes .
Servings 12 cakes, depending on the size of your bundt molds. .
How to Serve: As is warm, with ice cream or whipped cream, or cooled the next day.
Notes: You will need a bundt style cupcake pan to make this recipe. .

1. Prepare. Preheat your oven to 350°f and prep your bundt pans well for nonstick.
2. Mix. Place your brownie mix into a mixing bowl and use a whisk to stir it to break up any lumps. Then add the eggs, vegetable oil, and water and mix until just combined.
3. Transfer. Use a large cookie scoop or similar item to transfer the batter to your bundt pans, filling each one about ¾ full.
4. Bake. Place the bundt cupcake pan into your oven and bake for 10-12 minutes or until a toothpick comes out clean. Then remove the pan from the oven and allow the cakes to sit for about 10 minutes before transferring them to a wire cooling rack to fully cool.
5. Fudge Topping. Heat your fudge topping according to the directions on the packaging. Then transfer the heated topping to a shallow bowl. Take each of the bundt cakes and dip the top into the fudge topping. Then return the cakes back to the cooling rack to set.
6. Caramel Bits. Melt the caramel bits according to the directions on the packaging. Then use a spoon to drizzle the melted caramel over the fudge topping.
7. Serve. Once the caramel has set (it should take just a few minutes) you can serve and enjoy your bundt cakes.

Tips for making the best brownie bundt cakes.

When made according to the directions you should have somewhat dense cake that resembles a brownie more than a cake. To make your cakes more like a cake you can add and extra egg to the mixture.

More helpful tips for you.

1. Bundt pans often have intricate designs that can make it hard to keep baked goods from sticking to the pan. I like to double prep a recipe such as this one with first greasing or spraying the pan and then dusting it with a small amount of flour or unsweetened cocoa powder to help prevent sticking.
2. Allowing the cakes to cool in the bundt pans on a cooling rack before removing the cakes allows them to firm up slightly resulting in making it easier to unmold the cakes. However, cooling too long (more than 15-20 minutes) in the pans can cause the cakes to stick to the pan.
3. The easiest way to get the cakes out of the pan is to place a wire cooling rack on top of the bundt cupcake pan and the carefully inverting the two- firmly holding on to them both- and then flipping them over. You can help out the more stubborn cakes by gently tapping the bottom of the pan a few times before lifting the pan away from the rack.
4. Lastly, baking times can vary depending on the pan your are using to bake your cakes in.

How to store Brownie Bundt Cakes

Once your cakes have fully cooled and set they can be stored in an airtight container. When properly stored, for up to five days at room temperature or a week when refrigerated. If stored in your refrigerator let the cakes sit at room temperature before serving to allow the caramel can soften up.

You may also be interested in these recipes for decadent treats as well.

• Chocolate Chip Cookie Pie Recipe
• No Bake Banana Pudding Dessert
• No Bake Rocky Road Candy Recipe
• German Chocolate Bundt Cake
• Chocolate Peanut Butter Buckeye Balls
• How to Make Oreo S’Mores