Chocolate Peanut Butter Buckeye Balls

These Chocolate Peanut Butter Buckeye Balls are delicious bite sized candy-like treats that can be put together in about a half hour.

Made with peanut butter, graham cracker crumbs, and melted chocolate, these decadent no-bake treats are sure to please.

What are buckeye balls?

Buckeye balls are chocolate coated peanut butter balls that are especially popular during the holiday season.

I like how these tasty treats combine together both chocolate and peanut butter in something bite sized.

Have you tried my recipe for Easy Chocolate Billionaires ?

That Chocolate Billionaires Recipe is an easy crunchy and sweet six ingredient candy recipe made with with caramel, nuts, and cereal. Both this recipe for buckeye balls and that recipe for billionaires candy are easy candy recipes that can be shared with others.

Semi-sweet chocolate chips are used to coat the peanut butter balls in this recipe. You can find semi-sweet chocolate chips here.

Why we love Buckeye Balls

This is an easy recipe that can be made in about a half hour. It is also a no-bake recipe which makes it even easier to make.

Here is what else we like about this recipe.

• Every bite offers creamy sweet peanut butter coated with chocolate.
• The ingredients used in making this recipe are basic ingredients that are also inexpensive.
• Buckeye balls have been around for a while making them a nostalgic choice for many.
• Personalizing these peanut butter balls is as easy as using another nut butter or sprinkling candy sprinkles on top.
• This recipe can be made gluten free or vegan by making simple ingredient swaps.
• Buckeye balls are perfect for sharing with others (great gift idea!).

Ingredients needed to make buckeye balls with chocolate and peanut butter.

• Peanut Butter. Creamy peanut butter works best in this recipe.
• Graham Cracker Crumbs. Add additional flavor and crunch.
• Powdered Sugar. Use a whisk to break up any clumps.
• Semi-Sweet Chocolate Chips Soft enough to melt in your mouth when they have coated your buckeyes.
• Coconut Oil Used to smooth out your chocolate. Vegetable oil or shortening can also be used.

Tips for making the best buckeye balls .

When selecting a peanut butter, select a creamy one for easier blending. All natural or homemade peanut butters often have excessive oil for a recipe like this one to work.

More helpful tips for you.

1. If the peanut butter sticks to your hands while you are rolling, try wetting your hands with water or spraying them with nonstick.
2. Graham cracker crumbs can be substituted with cookie crumbs or omitted if desired.
3. Using a cookie scoop to scoop out your peanut butter mixture can help keep the balls a uniform size.
4. Make sure that you refrigerate the peanut butter portion of this recipe for the entire time indicated in order to make them firm enough to hold up to the melted chocolate.
5. Using a toothpick to hold on to your peanut butter ball while you dip it into the melted chocolate is helpful. Make sure that the toothpick is securely in the ball first so that you do not lose it in the chocolate.
6. If your chocolate gets too thick while you are in the dipping process you can reheat it for 10-15 seconds and if needed, stir in an additional teaspoon of the coconut oil.

How to make Chocolate Peanut Butter Buckeye Balls

Prep Time: 30 minutes .
Chill Time: 2.5 hours .
Servings: 26 1-inch balls .

1. Peanut Butter Center. In a large mixing bowl, beat together the peanut butter, powdered sugar, and graham cracker crumbs until a somewhat stiff dough forms.
2. Form the balls. Line a rimmed baking sheet with parchment paper. Use a small cookie scoop to scoop out the peanut butter mixture from the bowl and then roll out the scoops into balls. Place the balls on to the lined baking sheet and then stick a toothpick about ⅔rds of the way into center of each ball.
3. Chill. Refrigerate (one hour) or freeze (30 minutes) the balls until they are firm.
4. Melt. To melt the chocolate, use a microwave-safe bowl to melt the chocolate and coconut oil, stopping to stir every 20 seconds. The double boiler method can also work.
5. Dip. Use the toothpick to carefully pick up each peanut butter ball and dip it into the melted chocolate, leaving the area around the toothpick as is. You can use a spoon to help guide the chocolate. Then place the covered buckeye back on to the baking sheet.
6. Set. Return the buckeyes to your refrigerator (about an hour) or freezer (about a half hour) to fully set .

Expert Tip 👉 You can sprinkle chopped nuts, candy, or sprinkles on top of the chocolate after dipping and before chilling.

How to Store Peanut Butter Buckeye Balls

Once they have fully set, you can remove the toothpick and store your buckeyes in your freezer (up to a few months) or refrigerator (up to a few weeks).

You may also be interested in these sweet recipes ideas.

• Chocolate Chip Cookie Dough Fudge
• Edible Chocolate Balloon Bowls
• Salted Caramel Chocolate Truffles
• 2 Ingredient Chocolate Magic Shell
• Salted Caramel Chocolate Truffles
• White Chocolate Oreo Truffles

Print the recipe for Chocolate Peanut Butter Buckeye Balls

Chocolate Peanut Butter Buckeye Balls, a quick and easy no bake candy or dessert recipe inspired by the Ohio buckeye nut.

Please see recipe post for further details on this recipe.