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Chocolate Peanut Butter Buckeye Balls
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5 from 1 vote

Chocolate Peanut Butter Buckeye Balls

Chocolate Peanut Butter Buckeye Balls, a quick and easy no bake candy or dessert recipe inspired by the Ohio buckeye nut.
Prep Time20 minutes
Total Time20 minutes
Course: Candy, Dessert
Cuisine: American
Search Result: Chocolate Peanut Butter Buckeye Balls
Servings: 26

Instructions

  • Peanut Butter Center. In a large mixing bowl, beat together the peanut butter, powdered sugar, and graham cracker crumbs until a somewhat stiff dough forms.
  • Form the balls. Line a rimmed baking sheet with parchment paper. Use a small cookie scoop to scoop out the peanut butter mixture from the bowl and then roll out the scoops into balls. Place the balls on to the lined baking sheet and then stick a toothpick about ⅔rds of the way into center of each ball.
  • Chill. Refrigerate (one hour) or freeze (30 minutes) the balls until they are firm.
  • Melt. To melt the chocolate, use a microwave-safe bowl to melt the chocolate and coconut oil, stopping to stir every 20 seconds. The double boiler method can also work.
  • Dip. Use the toothpick to carefully pick up each peanut butter ball and dip it into the melted chocolate, leaving the area around the toothpick as is. You can use a spoon to help guide the chocolate. Then place the covered buckeye back on to the baking sheet.
  • Set. Return the buckeyes to your refrigerator (about an hour) or freezer (about a half hour) to fully set .

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

October 30, 2024
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Nutrition

Calories: 173kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 137mg | Fiber: 2g | Sugar: 11g | Vitamin A: 7IU | Calcium: 15mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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