Chocolate Chip Cookie Pie Recipe

This Chocolate Chip Cookie Pie Recipe is really the best of two worlds- cookies and pies.

Made with a sweet and buttery cookie batter baked on a two ingredient crust, this simple yet, decadent dessert is best when served warm and gooey.

What is Chocolate Chip Cookie Pie ?

Chocolate Chip Cookie Pie is basically chocolate chip cookie batter that is baked in a pie crust.

I really like how this recipe combines together two favorite desserts- pies and cookies.

Have you tried my Granola Chocolate Chip Cookie Recipe?

That Granola Chocolate Chip Cookie Recipe is the perfect marriage of a classic chocolate chip cookie and healthy granola. Both this recipe for chocolate chip cookie pie and that recipe for chocolate chip cookies with granola are delicious ways to enjoy a classic cookie.

Chopped pecans give this tasty dessert both flavor and a crunchy element. You can find chopped pecans here.

Why we love chocolate chip pie.

This mouthwatering dessert is the perfect combination of two of our favorite dessert- chocolate chip cookies and pie. The combination is really a perfect marriage for both chocolate lovers and pie lovers.

Here is what else we like about this recipe.

• Chocolate chip cookie pie is easy to make with a seven minute prep time.
• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• Personalizing this recipe is as easy as using a premade crust or swapping out your chips.
• While this dessert is best when served warm and gooey, it also tastes great when served the next day.
• Cookie lovers like that the warm cookie dough filling has a chewy texture with pockets of gooey, melting chocolate chips.
• Serving this pie with ice cream or whipped cream on top is the perfect treat for many of us!

Ingredients needed to make Cookie Pie with Chocolate Chips.

• For the crust you will need sandwich cookies and melted butter.
• Sugar. Regular granulated sugar sweetens this pie while helping it stay moist and soft.
• Butter. Your butter should be melted. Unsalted butter is preferred.
• Flour. All purpose flour was used to make my pie.
• Eggs. Your eggs should be beaten.
• Pecans. The pecans should be chopped.
• Chocolate Chips. Milk chocolate chips are softer, adding to the 'gooey' texture.
• Vanilla Extract. Added for a bit of flavor balance.

Tips for making the best chocolate chip cookie pie.

While the filling in this pie is 'chocolate chip cookie' based, it is not exactly the same as actual cookie batter will come with a leavening agent (baking soda in most cases). Because this pie is meant to be more dense than cookies, it is best to use the filling recipe provided and not use a premade or other kind of cookie batter.

More helpful tips for you.

1. Milk chocolate chips are used in this recipe because they are softer and when served warm in the pie, add to the flavor and texture of this dessert. Dark chocolate, for example, will hold on to its structure differently.
2. Sandwich cookies are used to make the crust in this recipe as they provide both the crispy cookie and the soft and sugary center which both sweetens and helps to bind the ingredients together.
3. The easiest way for you to crush your cookies to make the crust is to simply place them into a zip top bag and use a rolling pin to crush them. Crushing your cookies using a food processor can also do the trick!
4. You could use a premade crust however, your making time may vary so keep an eye on your pie while it bakes in your oven.
5. When you are mixing the filling ingredients, mix them until they are just combined. Over-mixing the cookie batter can affect the texture of the filling.
6. Your cookie pie is done baking when the top is golden brown and slightly cackled. Using a toothpick to test for doneness may give you a false result as there is melted chocolate involved.

How to make Chocolate Chip Cookie Pie

Prep Time: 7 minutes .
Bake Time : 45 minutes .
Servings: 8 servings .

1. Prepare. Preheat your oven to 350. Also, prep a pie plate as desired for nonstick.
2. Crust. Start by crushing the sandwich cookies using a food processor or by using the zip top bag method. Then place the cookie crumbs into a large mixing bowl and blend in your melted butter. When the ingredients become thick and somewhat sticky you can press them into your prepared pie dish and bake for eight to 10 minutes.
3. Filling. To make the filling, simply combine the ingredients together until just combined. Then you can transfer the ingredients to a somewhat to fully cooled crust.
4. Bake. Bake your pie for 40-45 minutes or until the top is golden brown and slightly crackled.
5. Serve. Let the pie set for a few minutes to make it easier to cut into slices.

Expert Tip 👉 The crust can be made ahead of time and refrigerated for up to three days or frozen for up to three months. On the other hand, this recipe can also be made with a store bought pie crust, skipping the first step in this recipe.

How to store Chocolate Chip Cookie Pie

Once your pie has fully cooled it can be stored in an airtight container. When properly stored, chocolate chip cookie pie should keep for up to three days at room temperature before it starts to dry out. You can also freeze the pie for up to three months and reheat it when thawed out.

You may also be interested in these sweet treats.

• Fudgy Cosmic Brownies Recipe
• German Chocolate Bundt Cake
• How to Make Oreo S’Mores
• No Bake Twinkie Cake Recipe
• Favorite Rocky Road Cupcakes
• Funfetti Pudding Mix Cookies
• Favorite Texas Trash Pie Recipe

Print the recipe for Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie Recipe, an easy and deliciously decadent chocolate gooey dessert made on a two ingredient crust.

Please see recipe post for further details on this recipe.