Favorite Texas Trash Pie Recipe is a delicious and simple dessert recipe that is loaded with goodness.
This is the perfect combination of sweet chocolate chip and caramel baked together with ingredients including salty and crunchy pretzels and nuts.
Easy Trash Pie Recipe.
I say this is easy because to make this recipe, you simple combine the ingredients and bake them in a pie crust.
It got its name "trash" because the ingredients are basically dumped into the crust kind of like how we dump our trash, only better tasting .
Did you try my recipe for Mississippi Mud Pie Cakes?
That recipe for mud pie cakes is another 'southern inspired' recipe idea that is easy make. Both this recipe for trash pie and that recipe for mud pies are great tasting recipe ideas that are perfect for sharing with others for dessert or a gathering like a potluck.
To make this recipe you will need caramel bits. You can find a selection of caramel bits here.
Why we love this easy pie recipe.
This pie combines sweetened condensed milk with the other ingredients for a perfect combination of sweet, chewy, and crunchy textures. I like that you get a bit of every kind of flavor and texture as a result.
Here is what else we like about this recipe for
- This pie is perfect for potlucks, picnics, parties, or just for dessert.
- It takes about 45 minutes to make this pie.
- The recipe is basically foolproof which means that about anyone can make a great tasting dessert.
- You can easily customize this recipe by swapping in ingredients such as chopped candy bars, white chocolate chips, or even using a graham cracker crust.
- If you really want to make this a decadent dessert, serve it with whipped cream on top or ice cream on the side.
- We also like that a small piece of pie goes a long way with dessert satisfaction which means there is potential for leftovers (if you are quick enough to snag yours!).
Ingredients needed to make Texas Style Trash Pie.
The ingredients used to make this recipe are basic ingredients. Feel free to make substitutions as desired.
- Pie Crust. You can use a store bought frozen pie crust or make your own.
- Chocolate Chips. Semi-sweet work best in this recipe for consistency.
- Caramel Bits. These are the perfect size for this recipe.
- Chopped Pecans. Walnuts or another nut can be used with or instead of the pecans.
- Coconut. Sweetened and shredded coconuts are recommended.
- Pretzels. The pretzels should be chopped or crushed.
- Sweetened Condensed Milk. Sweetened condensed coconut can alternatively be used.
- Butter. Your butter should be melted and cooled to room temperature. If you are using unsalted butter, you can add a half teaspoon of salt to the mixture.
Tips for making the best Texas Trash Pie.
To make this recipe you will need to pre-bake the pie crust. I recommend using pie weights (or dried beans) to weigh down the crust while it pre-bakes to keep the crust from puffing up.
More helpful tips for you.
- Make sure that you prep your pie dish for nonstick before pre-baking it.
- Semisweet chocolate chips are recommended in this recipe as they bake more consistently in a recipe such as this one and they have a good balance of flavor.
- When placing the ingredients into the pie crust for baking, use a rubber spatula or your hand to gently move them in place so that the ingredients are evenly spread out.
- After placing the ingredients into the crust, gently tap the bottom of the pie dish on your countertop to help the ingredients settle in place.
- Keep an eye on your pie while it is baking in case the top browns before the rest of the pie.A foil tent place loosely over the pie can help let the other parts of the pie catch up.
- After the pie is removed from the oven, it is important that it is able to fully set. I like to place it on a cooling rack where it should take about 45-60 minutes to set enough to slice.
- I like to use a nine inch or similar sized ceramic or glass pie dish for this recipe. Keep in mind that baking times can vary depending on the dish you use.
How to make Favorite Texas Trash Pie Recipe
Prep Time: 15 minutes .
Bake Time: 35 minutes .
Servings: 12, depending on how it is sliced. .
- Start by preheating your oven to 350 and preparing a pie dish as needed for nonstick.
- Carefully unwrap your pie crust and the place it over the pie dish. Use your hands to press the crust in place as needed.
- Before pre-baking the crust, place a piece of parchment paper over the crust and then place the pie weights on top of the parchment paper. Distribute the weights as needed so that the crust is evenly covered.
- Pre-bake the pie crust until it turns golden brown, about 12-15 minutes. Then take the crust out of the oven and let it cool to room temperature.
- Meanwhile, while the crust is cooling, you can make the filling.
- In a large bowl, place your chocolate chips, caramel bits, chopped walnuts, and shredded coconut. Toss the ingredients to mix them up.
- Next, pour half of the melted butter along with half of the condensed milk over the ingredients and toss again. Then pour the remaining butter and condensed milk over the ingredients and toss until the ingredients are combined .
- Transfer the tossed ingredients to the prepared pie crust (with the weights and parchment removed) and evenly spread it out. Then bake the pie in the center of your oven for 15-30 minutes or until the top is golden brown and set in the center.
- Allow the pie to cool and set before slicing and serving.
Expert Tip 👉 It is a good idea to cool your pie on a wire cooling rack. Doing so will allow your pie to cool through and set.
How to store trash pie.
Once the pie has fully cooled, it should be stored in an airtight container. When properly stored, this pie should keep for about five days in a refrigerator or up to a few months frozen.
You may also be interested in these ideas.
- Favorite Bundt Pan Lasagna
- Funfetti Pudding Mix Cookies
- Easy Chocolate Billionaires Recipe
- Easy White Chocolate Snack Mix
- Reeses Peanut Butter Chip Cookie Recipe
- Easy Corn Dog Muffins
Print the recipe for Favorite Texas Trash Pie Recipe
Texas Trash Pie Recipe
Equipment
Ingredients
- 1 Pie Crust
- 1 cup Chocolate Chips
- 1 cup Caramel Bits
- 1 cup Pecans - chopped
- 1 cup Coconut - shredded
- ½ cup Pretzels - chopped or crushed
- 14 oz Sweetened Condensed Milk
- 1 cup Butter - melted
Instructions
- Start by preheating your oven to 350 and preparing a pie dish as needed for nonstick.
- Carefully unwrap your pie crust and then place it over the pie dish. Use your hands to press the crust in place as needed. Before pre-baking the crust, place a piece of parchment paper over it and then the pie weights on top of the parchment paper. Distribute the weights as needed so that the crust is evenly covered.
- Pre-bake the pie crust until it turns golden brown, about 12-15 minutes. Then take the crust out of the oven and let it cool to room temperature.
- Meanwhile, while the crust is cooling, you can make the filling. In a large bowl, place your chocolate chips, caramel bits, chopped walnuts, and shredded coconut. Toss the ingredients to mix them up.
- Next, pour half of the melted butter along with half of the condensed milk over the ingredients and toss again. Then pour the remaining butter and condensed milk over the ingredients and toss until the ingredients are combined .
- Transfer the tossed ingredients to the prepared pie crust (with the weights and parchment removed) and evenly spread it out. Then bake the pie in the center of your oven for 15-30 minutes or until the top is golden brown and set in the center.
- Allow the pie to cool and set before slicing and serving.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Favorite Texas Trash Pie Recipe, a delicious and simple dessert recipe featuring a decadent balance of sweet and salty ingredients.
Please see recipe post for further details on this recipe.
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