Texas Trash Pie Recipe
Favorite Texas Trash Pie Recipe, a delicious and simple dessert recipe featuring a decadent balance of sweet and salty ingredients.
Servings: 12
Equipment
Ingredients
- 1 Pie Crust
- 1 cup Chocolate Chips
- 1 cup Caramel Bits
- 1 cup Pecans - chopped
- 1 cup Coconut - shredded
- ½ cup Pretzels - chopped or crushed
- 14 oz Sweetened Condensed Milk
- 1 cup Butter - melted
Instructions
- Start by preheating your oven to 350 and preparing a pie dish as needed for nonstick.
- Carefully unwrap your pie crust and then place it over the pie dish. Use your hands to press the crust in place as needed. Before pre-baking the crust, place a piece of parchment paper over it and then the pie weights on top of the parchment paper. Distribute the weights as needed so that the crust is evenly covered.
- Pre-bake the pie crust until it turns golden brown, about 12-15 minutes. Then take the crust out of the oven and let it cool to room temperature.
- Meanwhile, while the crust is cooling, you can make the filling. In a large bowl, place your chocolate chips, caramel bits, chopped walnuts, and shredded coconut. Toss the ingredients to mix them up.
- Next, pour half of the melted butter along with half of the condensed milk over the ingredients and toss again. Then pour the remaining butter and condensed milk over the ingredients and toss until the ingredients are combined .
- Transfer the tossed ingredients to the prepared pie crust (with the weights and parchment removed) and evenly spread it out. Then bake the pie in the center of your oven for 15-30 minutes or until the top is golden brown and set in the center.
- Allow the pie to cool and set before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
February 14, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 571kcal | Carbohydrates: 59g | Protein: 6g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 351mg | Potassium: 292mg | Fiber: 2g | Sugar: 40g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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