Reeses Peanut Butter Chip Cookie Recipe

Reeses Peanut Butter Chip Cookie Recipe that is easy to make.

These chewy and buttery cookies will melt in your mouth with goodness.

Easy recipe for Reeses Peanut Butter Chip Cookies

This cookie recipe features a buttery and sweet cookie that has a taste of peanut butter in every bite.

A great alternative to the usual chocolate chip cookie, this peanut butter chip cookie offers a delicious flavor of its own.

Did you try my recipe for Easy Candy Bar Cookies?

Those candy bar cookies are another variation on the chocolate chip cookie only a chopped up candy bar is used instead of the chocolate chips. Both this recipe for peanut butter chip cookies and that recipe candy bar cookies are tasty alternatives for the usual cookie idea.

To make this recipe you will need Reese's peanut butter chips. You can find a selection of peanut butter chips here.

Tips for making cookies with peanut butter chips.

For a more peanut butter tasting cookies you can add peanut butter to the recipe. Simply add a quarter cup of peanut butter in place of a quarter cup of the butter.

More tips for you

1. It is essential that your butter has been softened to room temperature when making this recipe.
   This will allow for the ingredients to properly blend together.
2. Use a cookie scoop to scoop out your cookie dough. This will keep the cookies at a similar size which is important for even baking.
3. When you take these cookies out of the oven the centers may seem to be soft. This is okay as the cookie centers will set while the cookies are cooling on the baking sheet.

Personalize these Reese's Chip Cookies.

Yes, these cookies really are amazing just the way they are.
You can however make yours even better.

Try one of these ideas.

• Add in white chocolate chips or regular chocolate chips for even more flavor.
• Top these cookies with chopped nuts for an additional crunch.
• Swap out a teaspoon or two of flour with unsweetened cocoa powder for a chocolaty cookie.

👇You may also be interested in these ideas!👇

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What do we love about Reese's Peanut Butter Cookies?

• We love the buttery cookie that gives us a tasty burst if peanut butter in every bite!
• Also, these cookies are easy to make and easy to share with others.
• Lastly, these cookies smell amazing while they are baking and when you take them out of the oven.

How to serve cookies made with peanut butter chips.

• Serve these cookies as is with a glass of milk or a cup of coffee on the side.
• Make these cookies into cookie sandwiches by layering a bit of frosting between two cookies.
• Chop the cookies up and serve them on top of a cup of Ice Cream.

Ingredients needed to make soft and chewy Reese's Cookies.

• Flour. My cookies were made with regular all purpose flour. You can try using another flour as long as it measures and bakes like all purpose flour.
• Baking Soda. The leavener used to make these cookies.
• Butter. Your butter should be softened to room temperature. If you are using unsalted butter, add a half teaspoon of salt to the flour.
• Sugar. My cookies were made with regular granular sugar.
• Brown Sugar. The brown sugar should be packed when measuring it out.
• Eggs. Your eggs should be at room temperature for better blending.
• Vanilla Extract. Added for a flavor balance.
• Reese’s Peanut Butter Chips Use fresh peanut butter chips for a better cookie 😉.

Expert Tip 👉 It is best to have your dairy ingredients for cookies such as this one at room temperature before adding them to the mixing bowl. This will make blending the ingredients easier and more accurate.

How to make this Reese's Peanut Butter Chip Cookie Recipe

Prep: 15 minutes.
Bake Time: 10 Minutes.
Servings: 24 cookies (depending on size).

Step One: prepare.

• Gather your ingredients.
• Preheat your oven to 350 degrees.
• Prepare your baking sheets for nonstick. Parchment paper or a baking mat work well in this recipe.

Expert Tip 👉 Refrigerating the cookie dough (20-30 minutes) before making the cookies is a good way to keep the spreading of the cookies while baking. If you decide to do this, preheat the oven before making the cookies.

Step Two: mix your ingredients.

• In a medium bowl, use a whisk to combine together the flour and the baking soda.
• Next, in a large mixing bowl beat together the butter with both sugar until smooth and creamy (five to six minutes).
• When the mixture is creamy you can add the eggs one at a time and mix gently between the addition. Then, stir in the vanilla.
• Scrape down the sides of the bowl with then stir in the dry ingredients from the first bowl and mix until just combined.
• Lastly, fold in the peanut butter chips.

Expert Tip 👉 Use a rubber spatula to scrape down the sides of the bowl and to fold in the peanut butter chips.

Step Three : bake the cookies.

• Use a medium cookie scoop or large spoon to scoop out the cookies and then place the cookies at least an inch and a half apart on your baking sheet.
• Bake the cookies for eight to 10 minutes or until the edges begin to turn brown.
• Let the cookies sit on the warm baking sheets before transferring them to a cooling rack to finish cooling.

Expert Tip 👉 Store these cookies in an airtight container. When properly stored, these cookies should keep for about three days at room temperature, a week when refrigerated, or up to three months when frozen.

👇👇Related Ideas.👇👇

Reese's Peanut Butter Chip Cookie Recipe, an easy and delicious dessert or snack recipe for sweet and chewy cookies.

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