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How to Make Mason Jar Ice Cream

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How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
5 from 2 votes
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How to Make Mason Jar Ice Cream is a fun thing to know.

I like how easy it is to make this tasty treat!

How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
Yummy Mason Jar Ice Cream

How to Make Mason Jar Ice Cream

This is a simple recipe for making ice cream using a mason jar.

Also, this ice cream recipe include vanilla, chocolate, and strawberry flavors.

Did you see20 Amazing Ice Box Pie Recipes?

That listing is for pies that can be made without baking. That is, refrigerator pies which are easy to make and so tasty to eat!

To make this recipe you will need glass mason jars with lids. You can find a selection of mason jars here.

This recipe is especially for anyone asking can you make ice cream in a jar.

This quick answer is yes. You can make ice cream in a jar.

Ice cream made is a jar is easy to do as well.

I like that I do not have to make ice cream in an ice cream maker which can take time and be messy to do. Instead, you basically place the ingredients into a jar and make ice cream.

You may be wondering how do you make ice cream with 3 ingredients.

This mason jar recipe really has three basic ingredients. You can also add additional ingredients as desired for flavor.

To make this ice cream, there really are just three main ingredients that you need actually make the recipe.

However, you can add a pinch of salt as needed to balance out the ingredient flavors. Also, flavorings can be added as desired.

How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
How to Make Mason Jar Ice Cream

Tips for making homemade ice cream.

This is a fun recipe that kids of most ages can make. However, some kids may need assistance as needed.

More tips for you

  1. This recipe works best with a glass pint (16 ounce) mason jar.
  2. Also, when selecting you mason jars, use the metal lid that comes with the mason jars. Plastic lids will not work well in this recipe.
  3. Before placing your mason jar in the freezer, make sure that the lid is properly sealed.
  4. Lastly, avoid over-shaking the jar after adding the ingredients. Doing so can result in whipped cream and not ice cream.

Personalize homemade ice cream.

This recipe is easy and yummy just the way it is.
However, you can make yours even better.

Try one of these ideas.

  • Add some crushed cookies, chopped nuts, or even candies to your ice cream.
  • Instead of using regular sugar, try using a flavored sugar for a fun taste.
  • Instead of vanilla extract, try banana extract or maple extract.

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About this recipe for homemade ice cream.

This is a simple recipe for making homemade ice cream using a jar.
Also, this is a no-churn ice cream recipe as well.

I am sharing a basic recipe for plain vanilla ice cream.

There is also a strawberry an a chocolate variation of the ice cream so that you can make a Neapolitan ice cream as a result.

How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
What you will need to Make Mason Jar Ice Cream.

Ingredients needed to make vanilla ice cream in a mason jar.

  • Heavy whipping cream- 1 cup, cold.
  • Cane Sugar- 3 tablespoon.
  • Pure Vanilla Extract- 1 teaspoon (real or pure vanilla is preferred).
  • Optional- ½ teaspoon of salt.

Ingredients Needed to Make Strawberry Ice Cream in a Jar.

  • Heavy Whipping Cream - 1 cup, cold.
  • Cane Sugar - 3 tablespoons.
  • Vanilla Extract- 1 teaspoon (real vanilla extract works best in this recipe).
  • Strawberry Jam- 2 tablespoons.
  • Optional- ½ teaspoon salt.

Chocolate Ice Cream in a Jar Ingredients


    • Heavy Whipping Cream - 1 cup, cold.
    • Cane Sugar - 3 tablespoons.
    • Vanilla Extract- 1 teaspoon (real vanilla extract works best in this recipe).
    • Unsweetened Cocoa- 2 tablespoons.
    • Optional- ½ teaspoon salt.
How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
How to Make Mason Jar Ice Cream

How to make this recipe for Mason Jar Ice Cream.

Serves six, Prep time: 10 minutes, and Freeze time: four hours minimum or preferably, overnight. Simply use these instructions for the flavor ice cream that you are making.

Start by adding everything to a pint mason jar per your desired flavor.

Next. place the metal lid that comes with the mason jars (preferably not plastic lids) on your mason jar. Also, make sure it is closed tightly.

Then mix your mason jar by shaking it for 5 to 6 minutes. The ice cream should look like it has thickened or doubled in size when it is ready .

Lastly, make sure again that the lid is sealed on your jar before you place it into the freezer.

It should take about four hours for the ice cream to harden. However, it is best to keep the ice cream in the freezer overnight for best results.

You can serve the ice cream in the mason jar or distribute it to individual serving cups.

How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
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5 from 2 votes

How to Make Mason Jar Ice Cream

How to Make Mason Jar Ice Cream, a simple recipe idea for making delicious flavored ice cream using a mason jar.
Prep Time10 mins
Freeze Time4 hrs
Course: Dessert
Cuisine: American
Search Result: mason jar ice cream
Servings: 6

Equipment

  • pint mason jar 

Ingredients

  • 1 cup Heavy whipping cream
  • 3 tbsp Cane Sugar
  • 1 tsp Pure Vanilla Extract
  • ½ tsp Salt

Instructions

  • Start by adding everything to a pint mason jar per your desired flavor.
    Next. place the metal lid that comes with the mason jars (preferably not plastic lids) on your mason jar. Also, make sure it is closed tightly.
  • Then mix your mason jar by shaking it for 5 to 6 minutes. The ice cream should look like it has thickened or doubled in size when it is ready .
  • Lastly, make sure again that the lid is sealed on your jar before you place it into the freezer.It should take about four hours for the ice cream to harden.

Recipe Notes

Nutritional information does not include the crust that is used.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
 
- see post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
 
See DiyandFun.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 160kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 205mg | Potassium: 39mg | Sugar: 7g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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