Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie Recipe, an easy and deliciously decadent chocolate gooey dessert made on a two ingredient crust.
Servings: 12
Equipment
Ingredients
Crust
- 24 Sandwich Cookies
- 6 tbsp Butter --melted
Filling
- 1 cup Sugar
- ½ cup Butter. --melted
- ½ cup Flour
- 2 Eggs. --beaten.
- 1 cup Pecans --chopped.
- 1 cup Milk Chocolate Chips
- 1 tsp Vanilla Extract
Instructions
- Prepare. Preheat your oven to 350. Also, prep a pie plate as desired for nonstick.
- Crust. Start by crushing the sandwich cookies using a food processor or by using the zip top bag method. Then place the cookie crumbs into a large mixing bowl and blend in your melted butter. When the ingredients become thick and somewhat sticky you can press them into your prepared pie dish and bake for eight to 10 minutes.
- Filling. To make the filling, simply combine the ingredients together until just combined. Then transfer the ingredients to a somewhat to fully cooled crust.
- Bake. Bake your pie for 40-45 minutes or until the top is golden brown and slightly cackled.
- Serve. Let the pie set for a few minutes to make it easier to cut into slices
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
June 4, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 456kcal | Carbohydrates: 49g | Protein: 4g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 210mg | Potassium: 153mg | Fiber: 2g | Sugar: 35g | Vitamin A: 456IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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