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–+ servings
2 Ingredient Cinnamon Roll Cobbler
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Cinnamon Roll Cobbler,

Cinnamon Roll Cobbler, just 2 ingredients, featuring gooey cinnamon rolls in a comforting dish perfect for breakfast, brunch, or dessert.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: bakery, Dessert
Search Result: cinnamon roll bake, cinnamon roll cobbler, cinnamon roll dessert, cinnamon rolls and pie filling, easy cinnamon roll cobbler, Pillsbury cinnamon roll recipe, strawberry cinnamon roll cobbler, strawberry cobbler recipe, strawberry dessert recipe
Servings: 16

Equipment

baking dish
baking dish

Ingredients

  • 42 oz Strawberry Pie Filling - 2 cans (20-21 ounce each).
  • 24.8 oz Refrigerated Pillsbury™ Cinnamon Rolls with Original Icing - (2) 8 oz cans.

Instructions

  • Prepare. Preheat your oven to 375°F. Lightly spray your baking dish with nonstick.
  • Cinnamon Rolls. To prepare the cinnamon rolls first open up the cans and separate the the rolls. You can save the icing to use on top of the baked cobbler.
  • Pie Filling. Use a spoon or similar item to evenly spread the pie filling over the bottom of your prepared baking dish.
  • Layer. Place the individual cinnamon rolls, with the cinnamon side facing up, over the pie filling in the baking dish. The sides of the rolls can be close or just touching one another if needed to fit.
  • Bake. Bake your cobbler for 25-30 minutes or until the the rolls are golden brown and cooked thought and the strawberry filling is hot and bubbling around the edges.
  • Set. Allow the cobbler to set and cool in the baking dish for 10 minutes before drizzling the reserved icing on top and serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
You can really use about any kind of pie filling to make this recipe!
See DiyandFun.com for details on this recipe.

originally posted:

July 1, 2026
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Nutrition

Calories: 249kcal | Carbohydrates: 44g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 0.5g | Sodium: 333mg | Fiber: 1g | Sugar: 25g | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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