Classic Pico de Gallo Recipe
Classic Pico de Gallo Recipe, a delicious and simple appetizer or condiment made with fresh ingredients including tomatoes and onions.
Servings: 8
Equipment
Ingredients
- 2 cups Tomatoes - this is about four Roma tomatoes. The tomatoes should be diced.
- ½ cup Onion - chopped or minced, red or white onion.
- 1 Jalapeño - seeds and stem removed, chopped fine.
- ¼ cup Cilantro - fresh, chopped fine.
- 2 tbsp Lime Juice - use freshly squeezed.
- 1 tsp Seasonings -such as salt and pepper
Instructions
- Dice your tomatoes and onions if you have no done so. Then place them in a medium bowl.
- Chop your jalapeno and cilantro and add them to the bowl. Use a spoon and fork (or similar items) to give the ingredients a quick toss.
- Drizzle the lime juice on top of the ingredients and toss again.
- Toss in the seasonings, making adjustments as needed for flavor.
- Refrigerate the ingredients for at least 10-20 minutes before serving to allow the ingredients to meld together.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
May 1, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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