Classic Pico de Gallo Recipe

Classic Pico de Gallo Recipe that is full of flavors thanks to the fresh ingredients that go into it.

This fresh and flavorful Mexican inspired recipe is both zesty and vibrant thanks to the fresh tomatoes, onions, and other ingredients that go into it.

Authentic recipe for Pico de Gallo.

Fresh tomatoes, onions, jalapenos, and cilantro make this go into this classic Mexican condiment.

I like how easy this is made with fresh ingredients and that it is so simple to make!

Did you see my recipe for Campfire Chicken Nacho Foil Packets?

That is a super easy meal idea for campfire dining or for backyard barbecues. Both this Pico de Gallo and that campfire nacho recipe would go nicely when served together.

Take your pico de gallo up a notch by adding seasoning. You can find pico de gallo seasonings here.

Why we love this classic Pico de Gallo.

This recipe features fresh and healthy ingredients that meld together perfectly. They also compliment one another to form a colorful presentation.

Here is what else we like about this recipe.

• This recipe is incredibly easy to make.
• There is no cooking or baking to do in this recipe.
• You can serve pico de gallo with as little as a bag of tortilla chips for the perfect appetizer.
• This recipe is easy to personalize by adding additional seasonings or ingredients.
• Pico also tastes great on eggs, salads, oven roasted chicken, or even on a cracker with cream cheese.
• This is a popular appetizer that most everyone can enjoy.

Ingredients needed to make Pico de Gallo.

Use fresh ingredients for best results.

• Tomatoes. I really like Roma tomatoes for this recipe as they have the perfect flavor and less water to have to deal with. Your tomatoes should be diced.
• Onion. Red or white onions are both great for this recipe. The onions should also be diced.
• Jalapeno. Remove the seeds and stem and the finely dice this.
• Cilantro. You an usually find fresh cilantro in the produce department of most grocery stores. The cilantro should be chopped.
• Lime Juice. This adds flavor as well as helps to preserve the pico de gallo. Use a fresh lime.
• Seasonings. Salt and pepper were used to make my pico however, you can use the seasonings of your choice.
• Optional Add-Ins. Minced garlic, corn, chopped green peppers, or diced celery for an added crunch.

Tips for making the best pico de gallo.

Using fresh ingredients is always best for a recipe such as this one. However, if you are in a pinch you can cheat with canned diced tomatoes with other ingredients (I always have a few cans on hand for recipes).

More helpful tips for you.

1. When selecting tomatoes to use in this recipe, select rips tomatoes that are intact, firm, and are on the plump side. Roma tomatoes have less water in them which is why I like them for this recipe.
2. For added heat you can add more jalapeno. If you are not a fan of the heat simply use a mild pepper instead.
3. Leaving the seeds in you jalapeno can also up the heat in this recipe.
4. You can double this recipe if needed to make more to share.
5. The secret to making a great tasting pico de gallo is to allow time for the ingredients to meld together in the refrigerator. As little as 20 minutes can make a difference in flavor.
6. If your pico seems watery, which can happen, simply use a slotted spoon to serve it with.

How to make this Classic Pico de Gallo Recipe

Prep Time: 15 minutes .
Servings: 2 cups .

1. Dice your tomatoes and onions if you have no done so. Then place them in a medium bowl.
2. Then chop your jalapeno and cilantro and add them to the bowl.
3. Use a spoon and fork (or similar items) to give the ingredients a quick toss.
4. Drizzle the lime juice on top of the ingredients and toss again.
5. Toss in the seasonings, making adjustments as needed for flavor.
6. Refrigerate the ingredients for at least 10-20 minutes before serving to allow the ingredients to meld together.

Expert Tip👉 Be careful when handling peppers and their seeds. I like to wear food grade gloves or wash my immediately after handling peppers.

How to store homemade pico de gallo.

This recipe is always best when served fresh. Leftovers should be stored in an airtight container or jar and refrigerated for up to a few days. It is a good idea to give the pico a quick stir before serving.

You may also be interested in these ideas.

• Cheesy Garlic Pull-Apart Bread Recipe
• Instant Pot Buffalo Chicken Dip
• Easy Layered Taco Dip Recipe
• Layered BLT Dip (bacon, lettuce, & tomato)
• How to Grow Jalapeño Peppers
• Easy Grilled Cola Burger Recipe

Print the recipe for Classic Pico de Gallo

Classic Pico de Gallo Recipe, a delicious and simple appetizer or condiment made with fresh ingredients including tomatoes and onions.

Please see recipe post for further details on this recipe.