Copycat Tagalong Cookies Recipe,
Copycat Tagalong Cookies Recipe, tasty homemade tender butter cookies topped with peanut butter and surrounded in chocolate.
Servings: 24
Ingredients
For the shortbread cookies.
- 2 cup Flour.
- 1 cup Butter --softened to room temperature.
- ½ cup Powdered Sugar
- ½ tsp Vanilla Extract
For the peanut butter filling.
- ¾ cup Peanut butter --creamy
- ½ cup Powdered Sugar
- ¼ tsp Vanilla Extract
For the chocolate coating
- 2 cups Chocolate Chips
- 1 tsp Coconut Oil.
Instructions
- Shortbread Dough. In a large mixing bowl beat together your butter and powdered sugar until fluffy (about seven minutes) stopping to scrape down the sides occasionally. Then scrape down the sides of the bowl and add your flour and then mix the ingredients until combined.
- Refrigerate. Transfer your cookie dough to a piece of parchment or wax paper. Shape the dough into a square and then wrap the dough in plastic wrap and refrigerate for at least an hour.
- Bake. Preheat your oven to 350 and prep a rimmed baking sheet (or two) for nonstick. Parchment paper or a baking mat can work. Roll the cookie dough out to a half inch thickness and use a round cookie cutter to cut the cookies out. Place the cookies about an inch apart on the baking sheet and bake for 12 to 14 minutes or until the cookies begin to brown around the edges. Allow the cookies to fully cool.
- Peanut Butter Filling. Beat together the peanut butter, powdered sugar, and vanilla until creamy. Then carefully place a dollop on top of each cookie and spread it over the top of the cookie (thicker on top and tapered to the sides of the cookies).
- Chocolate. In a large microwave-safe bowl, melt together the chocolate and coconut oil, stopping to stir every 30 seconds.
- Coat. Line a rimmed baking sheet with wax or parchment paper. Then use a fork or a spoon to dip each cookie into the melted chocolate and then place it onto the baking sheet to set.
- Set. Transfer the baking sheet to your refrigerator and refrigerate until fully set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
January 15, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 250kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 96mg | Potassium: 102mg | Fiber: 1g | Sugar: 14g | Vitamin A: 236IU | Calcium: 19mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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