Cranberry and White Chocolate Chip Cookies
Cranberry and White Chocolate Chip Cookies, a delicious dessert or snack recipe made with real cranberries. Perfect holiday cookie idea!
Servings: 24
Ingredients
- 1½ cups Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ⅓ cup Sugar
- ½ cup Brown Sugar
- ½ cup Butter
- 1 tsp Vanilla Extract
- 1 Egg
- 1 cup Dried Cranberries
- ¾ cup White Chocolate Chips
Instructions
- Preheat your oven to 375. Prep your baking sheets for nonstick .
- In a medium bowl, use a whisk to combine together the flour, baking soda, and salt.
- Next, in a mixing bowl, beat together the softened butter with the sugars until creamy.
- Add the vanilla extract and the eggs to the mixing bowl and mix until combined. Then, you can add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Use a rubber spatula to fold in the cranberries and then the white chocolate chips.
- Scoop out the cookie dough and then drop the cookies about two inches apart on the prepared baking sheet.
- Bake your cookies for eight to 10 minutes or until the edges begin to turn golden brown. Let the cookies sit on the baking sheet for a couple of minutes before transferring to a wire cooling rack to finish cooling.
Recipe Notes
l labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
December 13, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 139kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 130IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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