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Easy Beef Taco Bubble Up
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5 from 2 votes

Easy Beef Taco Bubble Up

Easy Beef Taco Bubble Up, a simple baked casserole meal recipe idea made with biscuit dough topped with popular taco fillings.
Prep Time12 minutes
Cook Time30 minutes
Total Time42 minutes
Course: dinner, meal
Cuisine: American
Search Result: Easy Beef Taco Bubble Up
Servings: 8

Equipment

Ingredients

Instructions

  • Start by preheating your oven to 375 and prepping a large baking dish well for nonstick.
  • To cook the meat, in a large skillet on medium-high heat, cook the meat, stirring occasionally, until crumbly no longer pink. Then carefully drain off the excess fat from the skillet.
  • Add the peppers and onions to the skillet and cook for two minutes, continuing to stir as needed. Next, stir in the seasoning, sauce, diced tomatoes, and salsa. Stir and cook the ingredients until thickened (about four to five minutes).
  • Remove the skillet from the heat and stir in half of the cheese.
  • To layer the ingredients for baking, start by separating the dough into biscuits. Cut each biscuit in half and then cut each half in half and those halves in half again. Each biscuit half should make four pieces so that there are eight per biscuit.
  • Place the biscuit pieces in the bottom of your prepared baking dish and then layer the ingredients from the skillet over the biscuits. Use a rubber spatula or similar item to give the ingredients a quick stir.
  • Top the ingredients with the remaining cheese.
    Bake the bubble up casserole for 25-30 minutes uncovered until the biscuits are golden brown and fully cooked through.
  • Carefully remove the casserole from the oven and allow it to cool for ten minutes before serving. You can serve the bubble up with with toppings such as additional cheese, green onions, sour cream, or shredded lettuce.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

April 3, 2024
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Nutrition

Calories: 507kcal | Carbohydrates: 38g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1461mg | Potassium: 462mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1438IU | Vitamin C: 26mg | Calcium: 257mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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