Easy Candy Corn Fudge Recipe
Easy Candy Corn Fudge Recipe made with just three ingredients plus a bit of food coloring. Perfect for fall and Halloween.
Servings: 16
Equipment
Ingredients
- 3 cups White chocolate chips. -divided
- 12 oz Sweetened Condensed Milk. -divided
- 1½ tbsp Butter. -divided
- Food Coloring Gel. -You will need orange and yellow or brown.
- Candy corn - optional to decorate your bars with.
Instructions
- Start by lining a square baking dish or pan with parchment paper.
- Make the yellow (bottom) layer. In a microwave safe bowl, place one cup of white chocolate chips, a half tablespoon of butter, and a third of the sweetened condensed milk (half a cup). Microwave the ingredients until smooth, stopping to stir every 30 seconds (it should take about a minute depending on your microwave).
- Once your ingredients are melted and smooth, stir in one (or two if needed) drops of the yellow food gel coloring. Then transfer the ingredients to your prepared baking dish and refrigerate until set (about an hour).
- Make the orange layer. Repeat the process of melting the ingredients that you did for the yellow layer (microwave one cup of white chocolate chips, a half tablespoon of butter, and a third of the sweetened condensed milk (half a cup) until smooth, stopping to stir every 30 seconds.) Then stir in the orange food coloring gel just as you did with the yellow gel. Evenly spread the orange layer ingredients over the yellow layer and refrigerate until set.
- For the white layer, repeat the steps for making the layers but, do not add any food coloring as this layer will be white.
- Refrigerate the fudge until fully set. Then use the overhanging parchment paper to lift the fudge out of the pan.
- To cut your fudge into 16 pieces, cut the fudge in half and then cut the halves in half. Continue to cut the fudge pieces into halves until you have 16 pieces.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
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Nutrition
Calories: 260kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 66mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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