Preheat your oven to 350 and prep a baking dish for nonstick.
Start by creaming together the softened cream cheese with the sour cream until well blended. Then stir in the seasoning and garlic.
Next, spread a layer of refried beans on the bottom of the baking dish, using the entire can and spreading it evenly on the bottom of the dish.
On top of the refried beans, add the creamed ingredients from the first step (cream cheese etc.). Top the ingredients with the cheddar cheese.
Bake this dip for 15-18 minutes or until the cheddar cheese is melted and the dip layers are fully warm.
Carefully remove the dip from the oven. Top the dip with your remaining ingredients. Serve and Enjoy!
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
September 9, 2023
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!