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Easy Mexican Breakfast Casserole Recipe
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5 from 3 votes

Easy Mexican Breakfast Casserole Recipe,

Easy Mexican Breakfast Casserole Recipe, a simple and delicious Mexican inspired recipe idea made with hash browns, sausage, and eggs.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Search Result: Easy Mexican Breakfast Casserole Recipe,
Servings: 8

Equipment

Ingredients

  • 16 oz Hash Brown Potatoes - thawed and shredded.
  • 1 lb Sausage - cooked and drained. See post for details.
  • 2 tbsp Taco Seasoning - or packet
  • 1⅓ cup Salsa - plus additional for serving.
  • 2 cups Cheddar Cheese - shredded or grated.
  • 12 Eggs
  • ¼ cup Milk

Instructions

  • If you have not done so, brown your sausage in a large skillet on medium heat until cooked through and crumbly.
  • Preheat your oven to 375 and prepare a 9 X 13 casserole dish for for nonstick.
  • On the bottom of the dish, evenly spread out the shredded hash browns until the bottom of the casserole dish is covered.
    On top of the hash browns, evenly distribute the cooked sausage.
    Then top the sausage with the salsa.
  • Sprinkle the cheese evenly over the salsa.
  • In a large bowl, whisk together the eggs, milk, and seasoning until combined. Then pour this on top of the ingredients .
  • Loosely cover the casserole with foil and bake for 30 minutes.
  • Carefully remove the foil and then bake for another 20 minutes or until the eggs are baked through. You can test the eggs for doneness by carefully inserting a knife in the center and if it comes out clean, the eggs are done baking.
  • Remove the casserole from the oven and sprinkle any additional desired cheese on top. Then let the casserole sit for five minutes to set enough to cut into servings.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

March 27, 2024
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Nutrition

Calories: 447kcal | Carbohydrates: 15g | Protein: 25g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 316mg | Sodium: 989mg | Potassium: 538mg | Fiber: 2g | Sugar: 2g | Vitamin A: 961IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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