Easy No Bake Frito Candy
Easy No Bake Frito Candy, a simple and delicious five ingredient snack recipe featuring sweet and salty flavors with a bit of crunch.
Servings: 24
Equipment
Ingredients
- 1 cup Sugar.
- 1 cup Light Corn Syrup
- 1 cup Peanut Butter --Creamy
- 7 cups Corn Chips.
- 1 cup Chocolate Chips --semi-sweet
Optional Toppings: sprinkles, peanuts, or even crushed candy
Instructions
- Prepare. Line a rimmed baking sheet with parchment paper. You can give the parchment a quick spray with nonstick if desired. Also, pour your corn chips into a large heatproof bowl.
- Caramelize. To make the sauce, in a medium saucepan bring the sugar and corn syrup to a boil over medium heat, stirring frequently. When the ingredients begins to boil you can stir in the peanut butter and remove the saucepan from the heat.
- Toss. Carefully pour the warm ingredients over your corn chips and toss the ingredients until coated.
- Drop. Use a tablespoon or scoop to drop spoonfuls of the mixture on to your prepared baking sheet.
- Set. Allow the mixture to fully set- about 20-30 minutes at room temperature.
- Chocolate. In a microwave-safe bowl, melt your chocolate chips, stopping to stir every 30 seconds, until melted. Then carefully drizzle ( you can use a spoon or fork to drizzle) this over your candy. You can add optional ingredients such as sprinkles at the time as well.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
July 16, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 312kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Sodium: 187mg | Potassium: 119mg | Fiber: 2g | Sugar: 25g | Calcium: 48mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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