Easy Oreo Poke Cake Recipe
Easy Oreo Poke Cake Recipe, a delicious and moist cake recipe idea using cake mix, instant pudding, and whipped topping.
Yield: 12 servings
Equipment
Materials
- 1 Chocolate Cake Mix - plus ingredients to make it.
- 1 Instant Pudding Mix
- 2 cups Milk
- 1 cup Oreo Cookies - crushed
- 2 cups Heavy Whipping Cream
- ¼ cup Powdered Sugar
Instructions
- Bake the cake in a 9x13-inch baking dish according to the directions on the packaging until a toothpick inserted in the center comes out clean.
- While the cake is baking, you can prepare the pudding as directed using the cold milk. You can then refrigerate the prepared pudding until your cake has fully cooled and you are ready to use it.
- Using the end of a wooden spoon or your tool of choice, poke holes, about halfway deep and evenly distributed through the baked cake. Pour the prepared pudding over the cake so that the pudding seeps into the poke holes . Lastly, sprinkle the crushed Oreo cookies over the pudding layer, spreading the cookies as evenly as possible.
- To make the frosting, beat the heavy whipping cream with the powdered sugar until stiff peaks form. Then use a frosting spatula or similar item to top your cake with it.
- You can top your cake with additional cookies and toppings, such as chocolate sauce, of choice.
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.