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Pumpkin Monkey Bread Muffins
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5 from 5 votes

Easy Pumpkin Monkey Bread Muffins,

Easy Pumpkin Monkey Bread Muffins, a simple and delicious baked and frosted recipe using flaky biscuit dough
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Search Result: Easy Pumpkin Monkey Bread Muffins,
Servings: 12

Ingredients

Optional- frosting. See post for recipe.

Instructions

  • Preheat your oven to 400. Line your muffin cups with liners and then lightly spray them with nonstick.
  • Start by using a fork to combine the sugar and one tablespoon of the pumpkin pie spice in a shallow bowl.
    Open up the tube of biscuits and seperate the biscuits. Then cut each biscuit into six cubes.
    Toss or drag each of the cubes in the sugar mixture.Evenly distribute the cubes among the prepared muffins cups.
  • In a small mixing bowl, mix together the melted butter, brown sugar, pumpkin puree, and remaining pumpkin pie spice.
    Pour the mixture from the small mixing bowl over the muffins.
  • Bake the muffins for 12-15 minutes or until they turn golden brown.
    Allow the muffins to cool (about 10 minutes) before frosting or serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

September 30, 2022
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 88kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 915IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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