Edible Chocolate Balloon Bowls, a simple and delicious dessert or snack recipe idea for creating bowls made from chocolate using balloons.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Candy, Dessert, diy
Cuisine: chocolate
Search Result: Edible Chocolate Balloon Bowls
Servings: 6
Equipment
Bowl
Ingredients
2cupsChocolate Melting Wafers
Optional ingredients, Chopped candy such as peanut butter cups, sprinkles, chopped nuts, coconut flakes, or salt such as sea salt.
Instructions
To prepare, make sure that your balloons are clean and in good condition before blowing them up to your desired bowl size. You can spray the outside of the balloons with nonstick for easier removal after coating.
If you are going to be adding chopped candy, nuts or something else to the outside of the bowls, place them into a shallow bowl. Also, line a rimmed baking sheet with parchment paper.
Melt the chocolate according to the directions on the packaging (as overheating can ruin the texture of the chocolate for dipping). Allow the chocolate to cool for a few minutes to room temperature. While your chocolate is cooling you can carefully stir in other ingredients, such as chopped nuts, to give the bowls a cool looking texture.
Use a tablespoon to place dollops of melted chocolate on to the baking sheet where the coated balloons will go, leaving space between each dollop to create a flat bottom on the bowls.
Carefully dip the balloons into the melted chocolate, using a spoon if necessary to help coat the balloon evenly. Coat the balloons only as far up as you want the bowls to be tall. Before the chocolate cools, sprinkle or dip the ingredients for the outside decoration oven the chocolate.
Place the coated balloons onto parchment paper on top of the dollops you just made. Transfer the baking sheet to your refrigerator to set (this can take up to an hour).
When your chocolate is fully set you can take the baking sheet out of the refrigerator.
Pop the balloons very very slowly by cutting (use a toothpick) a tiny hole near the knot of the balloon. Then peel the deflated balloon away from the chocolate shells.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
May 8, 2024
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Nutrition
Calories: 222kcal | Carbohydrates: 41g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!