English Muffin Breakfast Pizza Recipe
English Muffin Breakfast Pizza Recipe, a quick and simple recipe for making an individual sized pepperoni and scrambled egg breakfast.
Servings: 2
Equipment
Ingredients
- 1 Egg. --Beaten.
- 1 tsp Butter
- 2 tsp Marinara Sauce
- 1 English Muffin ---Sliced in half.
- 2 tbsp Mozzarella Cheese. --Freshly shredded
- 4 slices Pepperoni
Instructions
- Prepare. Preheat your oven to 450. Also, prep a rimmed baking sheet for nonstick (foil can work).
- Egg. Melt your butter in a skillet on medium heat. Once the butter has melted you can add your beaten egg and cook until done (about two minutes- depending on how you like your egg).
- Muffin. Place the sliced halves of your muffin on the prepared baking sheet with the insides of the muffin facing up. Then use a spoon to evenly spread the marinara sauce over the muffins to about a quarter inch from the edges.
- Layer. Place your scrambled egg on top of the marinara sauce and the layer the cheese and pepperoni on top.
- Bake. Bake your pizzas until the cheese is melted and bubbly (about six to eight minutes)
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
June 18, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 182kcal | Carbohydrates: 14g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 359mg | Potassium: 105mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 303IU | Vitamin C: 0.4mg | Calcium: 104mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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