For decorating the cheeseball like mine- black olives, cherry tomato, and pretzel twists.
Instructions
Line a bowl with plastic wrap that extends over the sides of the bowl.
In a large bowl, beat or mash the cream cheese to soften it up. Add the cheese along with the ranch seasoning to the bowl and blend until combined.
Transfer the ingredients to the plastic lined bowl and then use the plastic wrap as needed to press the ingredients into a ball shape in the bowl. Use the extended plastic to seal the ball by twisting the ends to make the plastic wrap airtight (if you run out of plastic simply add another piece).
Refrigerate the cheeseball until set, at least three to four hours or as long as overnight.
About a half hour before serving the cheeseball, remove it from the refrigerator and remove the plastic wrap.
Place the everything seasoning in a shallow bowl. Then roll the cheese ball in the seasoning until it is fully covered. Place the covered cheese ball on a serving plate or board and add the pretzels (ears), olives (eyes), and tomato (nose).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
December 6, 2023
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!