Fudgy Brownie Cake Pops
Fudgy Brownie Cake Pops are the ultimate treat. Easy recipe for truffle-like bites combine rich chocolate brownies with a snappy candy shell.
Ingredients
- 16 Brownies. -- Either already baked and cooled or premade brownies
- ΒΌ cup Chocolate Frosting.
- 12 oz Chocolate Candy Melts
Lollipop Sticks To hold the cake pops. Optional. Toppings such as chopped nuts, shredded coconut, and candy sprinkles.
Instructions
- Bake. Bake the brownies as indicated on the packaging and then allow the brownies to fully cool. If your brownies have already been baked and cooled, you can skip this step.
- Prepare. Line a rimmed baking sheet that can fit into your freeze with parchment or wax paper.
- Combine. Use your hands to break up the cooled brownies into small crumb-sized pieces. You can wear food grade gloves to do this. Place the brownie crumbs into a large bowl and then add the frosting, dropping dollops over the brownie crumbs. Use your hands or a rubber spatula to combine the ingredients until they are able to hold together.
- Scoop. Use a small cookie scoop to scoop out the ingredients and then roll the ingredients into a ball. When done, stick a lollipop stick into the center of each of the balls and then place the baking sheet in your freezer for 15 minutes to help the ingredients set.
- Melt. While the pops are setting, in a microwave-safe bowl, heat your chocolate melts, stopping to stir every 30 seconds, until smooth. You can add a teaspoon or two of shortening if needed to smooth the chocolate out.
- Coat. Carefully dip each of the pops into the melted chocolate. You can use a spoon to help coat the pops with the melted chocolate if needed. Then place the pops back on to the baking sheet.
- Topping. While the chocolate is still wet, you can add sprinkles or toppings as desired to your cake pops.
- Set. Allow the chocolate coating to fully set and harden before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
April 1, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 1043kcal | Carbohydrates: 140g | Protein: 1g | Fat: 53g | Saturated Fat: 41g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 303mg | Potassium: 111mg | Fiber: 1g | Sugar: 132g | Vitamin A: 1IU | Calcium: 5mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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