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Hot Chocolate Brownies Recipe
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5 from 1 vote

Hot Chocolate Brownies Recipe,

Hot Chocolate Brownies Recipe, a delicious and easy dessert recipe that combines together fudgy brownies with hot chocolate.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: bakery, Dessert
Search Result: Hot Chocolate Brownies Recipe,
Servings: 16

Ingredients

Instructions

  • Prepare. Preheat your oven to 350°F. Double prep your baking pan (parchment paper and spray or grease for example).
  • Melt. In a medium or large saucepan on low heat, melt together the butter and chocolate chips, whisking or stirring the ingredients constantly, until the ingredients are melted and smooth. Then remove the saucepan from the heat and allow the ingredients to sit for three to five minutes to cool slightly. Once the ingredients have slightly cooled you can whisk in the hot chocolate mix.
  • Eggs. Add the eggs to the saucepan, one at a time, whisking the ingredients between additions.
  • Flour. Use the spatula to scrape down the sides of the saucepan and then gently fold in the flour (and salt) until just combined. A few lumps are okay.
  • Bake. Evenly transfer the ingredients in the prepared baking pan and then gently tap the bottom of the pan on your countertop a few times. Bake the brownies for 25 minutes or until somewhat set. Carefully sprinkle your mini marshmallows over the brownies and then continue to bake until the marshmallows begin to brown (just a few minutes).
  • Cool Allow the brownies to cool in the pan before using the parchment paper to lift them from the pan to cut into pieces.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

January 7, 2026
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Nutrition

Calories: 283kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 208mg | Potassium: 68mg | Fiber: 1g | Sugar: 19g | Vitamin A: 415IU | Calcium: 32mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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