Hot Chocolate Fudge Recipe
Hot Chocolate Fudge Recipe, an easy and decadent no-bake recipe made with hot chocolate mix and marshmallows.
Servings: 20
Equipment
Ingredients
- 1½ cups Semi-Sweet Chocolate Chips
- 1½ cups Milk Chocolate Chips
- 3 tbsp Butter. -Softened
- 14 oz Sweetened Condensed Milk
- ½ cup Hot Chocolate Mix. -Dry ingredients only
- 1 tsp Vanilla Extract
- 4 cups Miniature Marshmallows. -Divided
Instructions
- Prepare. Gather your ingredients as indicated. Line your baking pan (or dish) with parchment paper that overhangs the sides of the pan. Then give the parchment paper a quick spray with nonstick.
- Heat. In a large microwave-safe bowl, heat together the chocolate, chips butter, and sweetened condensed milk, stopping to stir every 30 seconds, until the ingredients are melted and smooth. Note that this step can also be done using the double boiler method
- Hot Chocolate Mix Carefully remove the ingredients from the microwave and stir in the hot chocolate mix, one packet at a time, until combined. Then stir in the vanilla extract.
- Marshmallows. Use a rubber spatula or similar item to fold in three cups of the marshmallows.
- Transfer. Transfer the combined ingredients to your prepared pan from the first step and evenly spread the ingredients out using the backside of a spoon or your spatula. Then gently press in the remaining marshmallows on top of the fudge.
- Set. Place the fudge in your refrigerator to fully set (about two to three hours). Then use the extended parchment paper to lift the fudge out of the pan and cut into squares.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
December 17, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 269kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 74mg | Potassium: 190mg | Fiber: 1g | Sugar: 31g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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