Ice Cream Sandwich Cake with Hot Fudge,
Ice Cream Sandwich Cake with Hot Fudge, a simple and delicious no bake dessert that can be made in about ten minutes.
Yield: 12 servings
Equipment
Materials
- 12 Ice Cream Sandwiches
- 16 oz Whipped Topping
- 12 oz Chocolate Fudge Topping
- 12 oz Caramel Topping
- ½ cup Chopped Candy or Cookies
- ¼ cup Mini Chocolate Chips
Instructions
- Start by making base layer by placing the first layer of ice cream sandwiches on the bottom of the dish.
- On top of the bottom layer of ice cream sandwiches, use a rubber spatula or cake spreader to evenly spread a cup (half of a regular sized tub of whipped topping) over the sandwiches.
- Next, evenly spread a layer of the fudge topping on top of the whipped topping. Then pour a light layer of the caramel topping over the fudge.
- Top the cake with the remaining sandwiches and repeat the layers from the two steps. Sprinkle the remaining ingredients (toffee, chocolate chips, and sprinkles) over the top layer of the cake.
- Cover the cake well using aluminum foil. The freeze for at least two hours or preferably overnight to set.
- When you are ready to serve the cake, simply slice the cake and enjoy
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.