Layered BLT Dip
Layered BLT Dip (bacon, lettuce, & tomato), a delicious and creamy appetizer made with bacon, lettuce, and tomatoes. Keto Low Carb Friendly.
Servings: 20
Equipment
Ingredients
- ½ tbsp Olive Oil
- 6 pieces Bacon - chopped
- 8 oz Cream Cheese
- ¼ cup Mayonnaise
- ½ cup Sour Cream
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- Salt and Pepper - to taste
- 1 ½ cups Lettuce - shredded
- 2 Tomatoes - diced
- 2 Green Onions - chopped
Instructions
- In a large skillet, heat the olive oil over a medium-high heat. When the skillet is warm, you can add the chopped bacon and cook, stirring often, until this bacon crispy. Transfer the bacon to a plate lined with paper towels and set aside to cool.
- Next, in a large bowl, combine together the cream cheese, sour cream, mayonnaise, garlic powder and onion powder until creamy. Then season the base to taste as desired using the salt and pepper. Transfer the base to a serving bowl.
- Top the dip base with the remaining ingredients (bacon, lettuce, tomatoes, and green onions) and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
August 16, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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